Ikhwalithi Ephezulu 99% eaa Isengezo Sezemidlalo I-EAAS Essential eaa Amino Acid Powder
Incazelo Yomkhiqizo
I-EAA Amino Acid Powder iyisengezo sokudla esiqukethe ama-amino acid abalulekile (ama-EAAs) ngendlela eyimpuphu. Ama-amino acid abalulekile ama-amino acid umzimba ongeke ukwazi ukuwakhiqiza ngokwawo futhi kufanele atholakale ngokudla noma ukungezwani. I-EAA Amino Acid Powder ivame ukusetshenziswa ngabasubathi nabakhi bomzimba ukuze basekele ukukhula kwemisipha, ukululama, nokusebenza kukonke.
Ama-amino acid abalulekile abhekisela kuma-amino acid umzimba womuntu (noma ezinye izilwane ezinomgogodla) ongakwazi ukuwahlanganisa noma izinga lokuhlanganisa likude nokufeza izidingo zomzimba, futhi kufanele linikezwe amaprotheni okudla. Isibonelo, i-lysine, i-leucine, njll. Ama-amino acid abalulekile kufanele atholakale ngokuqondile ekudleni, ngaphandle kwalokho awakwazi ukugcina ibhalansi ye-nitrogen yomzimba futhi athinte impilo.
I-Essential Amino Acids (EAA) ibhekisela kuma-amino acid umzimba womuntu ongakwazi ukuwahlanganisa ngokwawo futhi kufanele adliwe ngokudla. Lawa ma-amino acid ahlanganisa i-lysine, isoleucine, i-leucine, i-phenylalanine, i-tryptophan, i-threonine, i-methionine, i-threonine, ne-lysine. Abalulekile ekukhuleni komzimba, ekulungiseni izicubu, ekuhlanganiseni amaprotheni, nasekulondolozeni impilo.
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Imiphumela |
| Ukubukeka | Impushana emhlophe ukuya kokumhlophe | Impushana emhlophe |
| Isivivinyo | ≥90.0% | 99.3% |
| I-L-Tryptophan | 1.5%-3.5% | 1.5% |
| I-L-Hsitidine | 5.5%-7.5% | 5.8% |
| I-L-Methionine | 8.0%-10.0% | 8.6% |
| I-L-Threonine | 8.5%-11.5% | 9.7% |
| L-Isoleucine | 7.5%-10.5% | 8.6% |
| L-Lysine | 16.5%-19.5% | 18.6% |
| I-L-Phenylalanine | 14%-17% | 15.3% |
| L-Valine | 10.0%-13.0% | 11.7% |
| I-L-Leucine | 18.0%-21.0% | 19.5% |
| I-sunflower lecithin | 0.5%-1.0% | 0.8% |
| Ukuminyana ngobuningi | 0.4-0.6g/ml | Kuyavumelana |
| Usayizi wezinhlayiya | ≥90.0% dlula i-40mesh | Kuyavumelana |
| Izinsimbi ezinzima(As pb) | ≤10ppm | ＜10ppm |
| Ukuhola | ≤3ppm | ＜3 ppm |
| I-Cadmium | ≤1ppm | ＜1ppm |
| I-Arsenic | ≤1ppm | ＜1ppm |
| I-Mercury | ≤0.1ppm | ＜0.1ppm |
| Ukulahlekelwa ekomisweni | ≤1.0% | 0.28% |
| Izinsalela ekushiseni | ≤0.40% | 0.14% |
| Inani lepuleti eliphelele | ≤3000cfu/g | Kuyavumelana |
| Imvubelo kanye nesikhunta | ≤100cfu/g | Kuyavumelana |
| Escheria Coli | Ukungabikho | Kuyavumelana |
| I-Salmonella | Ukungabikho/25g | Kuyavumelana |
Umsebenzi
Ama-Amino Acid Abalulekile (EAA) angama-amino acid abalulekile abalulekile ekugcineni impilo nokusekela ukusebenza komzimba.
- Amaprotheni synthesis:I-EAA yizingqimba zokwakha amaprotheni futhi zibalulekile ekusekeleni ukukhula nokulungisa imisipha. Ngakho-ke, ukuthathwa kwe-EAA kubaluleke kakhulu kubasubathi, abathanda ukuqina kanye nabantu abadinga ukulungiswa kwemisipha.
- Isengezo Somsoco:I-EAA ingasetshenziswa njengesengezo sokudla okunomsoco ukuhlangabezana nezidingo zomzimba zama-amino acid abalulekile. Lokhu kubaluleke kakhulu emaqenjini athile abantu, njengabadla imifino, asebekhulile nabagulayo.
- Ukunakekela Impilo:I-EAA ibalulekile ekugcineni umsebenzi ojwayelekile nempilo yomzimba. Bahileleke ezinkambisweni eziningi ze-physiological, kuhlanganise nokusebenza komzimba, ukuqhutshwa kwezinzwa, i-hormone synthesis, njll, ngakho-ke kubalulekile ekugcineni impilo yonke.
- Ukuvikela imisipha:Ukudla kwe-EAA kungasiza ekunciphiseni ukuwohloka kwemisipha, ikakhulukazi ngesikhathi sokuzivocavoca kanzima, indlala, noma ukugula. Lokhu kubalulekile ukuvikela izicubu zemisipha nokugcina ukusebenza komzimba.
Ngokuvamile, imiphumela yesicelo se-EAA ikakhulukazi ihlanganisa ukusekela amaprotheni synthesis, ukugcina impilo, ukuhlinzeka ngezithako zokudla okunomsoco kanye nokuvikela imisipha. Kodwa-ke, kumuntu ngamunye, isidingo esiqondile sokuthatha i-EAA sizohluka ngokuya ngezinto ezinjengobudala, ubulili, impilo kanye nendlela yokuphila. Ngakho-ke, kungcono kakhulu ukufuna iseluleko kuchwepheshe wezokudla noma udokotela lapho usebenzisa izithasiselo ze-EAA noma ulungisa indlela odla ngayo.
