Ikhwalithi ephezulu 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Isingeniso somkhiqizo
I-Glucosamine HCl i-glucosamine ehlanganiswe nosawoti we-hydrochloride. Usawoti we-Hydrochloride uthuthukisa ukuzinza kwe-glucosamine futhi ukhuphule i-bioavailability yayo ibe ubumsulwa obungama-99%. I-Glucosamine ingushukela we-amino olula osetshenziswa ama-athomu ukwenza uphethiloli. Isebenza futhi njengengxenye eyisisekelo yawo wonke ama-carbohydrate. I-Glucosamine idlala indima ebalulekile ekuvikeleni amalunga. Kuyingxenye ye-glycosaminoglycans kanye ne-proteoglycans esetshenziswa yi-cartilage matrix ukuze kugcinwe iziphetho zethambo. I-Glucosamine nayo iyasiza ekunciphiseni ukungqubuzana kwamalunga. I-Glucosamine amides ihlangana ne-glucuronic acid ukuze yakhe i-hyaluronic acid. I-hyaluronic acid ingenye yezinhlanganisela eziyinhloko ezitholakala ku-synovial fluid ethambisa amalunga. Iphinde ilondoloze ubuqotho obuhlangene ngokuthuthukisa i-synovial fluid viscosity, ukunciphisa ukuvuvukala, nokuvikela i-matrix ye-cartilage.
I-crystalline powder emhlophe, engenaphunga, imnandi kancane, inyibilika emanzini, inyibilika kancane ku-methanol, engancibiliki kuzinyibilikisi zemvelo njenge-ethanol.
UKUHLAZIYWA OKUSISEKELO
IZINTO | INKCAZO | |
Ukubukeka | I-crystal powder emhlophe | |
Okuqukethwe | 98.0%~102.0% | |
Ukuhlonza | Ukumuncwa kwe-infrared | Kuyavumelana |
I-Chloride | ||
I-HPLC | ||
Ukuzungezisa Okuthile[a]20 D | +70.0°~ +73.0° | |
pH | 3.5~5.0 | |
Ukulahlekelwa Ekumisweni | ≤0.5% | |
Izinsalela ekushiseni | ≤0.1% | |
I-sulfate | ≤0.24% | |
Njengoba | ≤3ppm | |
i-chloride | 16.2%~16.7% | |
Inani Lepuleti Eliphelele | ≤1000cfu/g | |
Imvubelo nesikhunta | ≤100cfu/g | |
E.Coli | Okubi | |
I-Staphylococcus Aureus | Okubi | |
I-Salmonella | Okubi |
Isicelo
Ukusetshenziswa kwe-D-glucosamine hydrochloride emkhakheni wezokwelapha:
- I-Glucosamine iyisengezo esithandwayo sokusekela impilo ehlangene ngokuthuthukisa ukusebenza kwamalunga nokunciphisa ubuhlungu bamalunga. Kuyisandulela sezinhlanganisela eziningi zezicubu ezixhumeneyo ezisekela uqwanga nempilo yamathambo, okuhlanganisa ama-glycoprotein nama-glycosaminoglycans. Iphinde ikhulise ukukhiqizwa kwamabhulokhi wokwakha uqwanga njengama-proteoglycans. I-Glucosamine isiza ukuhlanganiswa kwe-synovial fluid, futhi. Amalunga asebenzisa lolu ketshezi ukuze amunce ukushaqeka, anciphise ukungqubuzana, futhi akhiphe ukungcola kwe-metabolic ezicutshini ze-cartilage. Iphinde ivimbele ukuwohloka kwe-cartilage futhi ikhulise izinga lokuphulukiswa kwe-cartilage, okuthuthukisa ukuhamba kwamalunga futhi kunciphise ubuhlungu obuhlangene. I-Glucosamine inezindawo zokulwa nokuvuvukala, futhi. Icindezela ukubonakaliswa kwendlela yokuvuvukala futhi inciphisa izimpawu zokuvuvukala kumaseli e-synovial. Abasubathi nabathandi bokufaneleka bangazuza ngokuthatha izithasiselo ze-glucosamine. Ubuqotho obuhlangene buyancipha ngokuya ngeminyaka, kodwa ukuvivinya umzimba okuqinile nakho kungabangela ukuwohloka koqwanga. Ucwaningo lomtholampilo lwaqaphela imiphumela yezithako ze-glucosamine kubasubathi abangochwepheshe nabasebenza ndawonye. Abacwaningi baqhathanise ukuwohloka kwe-collagen yabasubathi namazinga okuhlanganiswa nabangebona abasubathi ngaphambi kokuqala isilingo. Baqaphele ukuthi abasubathi behlisa i-collagen yabo ngokushesha kakhulu kunabangewona abasubathi; nokho, womabili amaqembu abe namazinga afanayo okuhlanganiswa. Baphethe ngokuthi abasubathi baguga amalunga abo ngokushesha kakhulu kunabangebona abasubathi, kodwa i-collagen yabo ayilulami ngokushesha. Abacwaningi banikeze abasubathi izithasiselo zeglucosamine nsuku zonke izinyanga ezintathu. Lapho uhlolo luphela, abasubathi babe nokuncipha okukhulu kokuwohloka kwe-collagen ngenkathi begcina amazinga abo e-collagen synthesis.ide ekudleni.
Isitatimende se-Gmo
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Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
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