Ikhwalithi ephezulu ye-Borage Oil powder
Isingeniso somkhiqizo
I-Borage Oil Powder iyimpushana kawoyela enomsoco ekhiqizwa ngokufafaza i-Borage Oil. Ukhilimu onemibala emhlophe ukuya kokhanyayo, ukwakheka kwempushana kawoyela omisiwe. Kuyingxube yamafutha e-Borage, i-Maltodextrin, i-Gum Arabic, i-D-Alpha Tocopherol, ne-Silicon Dioxide.
Inenzuzo enkulu ekuthuthukiseni ukusebenza kwenhliziyo nobuchopho kanye nokunciphisa ama-syndromes angaphambi kokuya esikhathini. Ngaphandle kokusebenza kahle kwayo, ukuchichima kwe-linoleic acid, i-unsaturated fatty acid, amavithamini ahlukahlukene kanye nezakhi zamaminerali, kanye nobuhle bayo esikhumbeni esihle, uwoyela we-borage uhlala uthathwa njengenketho enhle yokudla okusebenzayo, kanye nemboni yezimonyo.
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Imiphumela | |
| Ukubukeka | Impushana egelezayo emhlophe ukuya kokumhlophe noma ephuzi | Kuyavumelana | |
| Ikhwalithi Yokuhlaziya | |||
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.57% | |
| Ukuminyana kwenqwaba | 0.30g/mL-0.55g/mL | 0.38g/mL | |
| Usayizi Wezinhlayiyana | ≥90% kuya ku-40 mesh | 97.48% | |
| Amafutha Aphelele | ≥50.0% | 50.84% | |
| Isivivinyo | |||
| I-Oleic Acid (emafutheni) | 12.0%-22.0% | 21.61% | |
| I-Linoleic Acid (emafutheni) | 30.0%-41.0% | 36.57% | |
| I-γ-Linolenic Acid (emafutheni) | ≥18.0% | 18.45% | |
| Ukungcola | |||
| Ukuhola (Pb) | ≤1ppm | Kuqinisekisiwe | |
| I-Arsenic (As) | ≤1ppm | Kuqinisekisiwe | |
| I-Cadmium (Cd) | ≤lppm | Kuqinisekisiwe | |
| I-Mercury (Hg) | ≤0.1ppm | Kuqinisekisiwe | |
| Ukuhlolwa kweMicrobiological | |||
| Isamba se-Aerobic MicrobialCount | ≤1000cfu/g | 10cfu/g | |
| Isamba Sesikhunta kanye NeyeastsCount | ≤100cfu/g | ||
| I-Enterobacterial | ≤10cfu/g | ||
| * I-Salmonella | Okubi/10g | Kuqinisekisiwe | |
| *E.coli | Okubi/10g | Kuqinisekisiwe | |
| *I-Staphylococcus Aureus | Okubi/10g | Kuqinisekisiwe | |
| *Enterobacter Sakazakii | Okubi/10g | Kuqinisekisiwe | |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA COMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
