I-Hydroxypropyl gamma cyclodextrin
Incazelo Yemikhiqizo
I-Hydroxypropyl-gamma-cyclodextrin ingeyesigaba sokuphuma kokuphuma kwe-cyclodextrin, ebonisa izinga elikhulu lokuncibilika emanzini uma kuqhathaniswa nezinhlanganisela zabo zomzali. Isetshenziswa kabanzi ekwakhiweni komzali kanye namafomu omthamo oqinile ukusiza ekuthuthukisweni kokuzinza, ukuhlakazeka, ukutholakala kwe-bioavailability, njll.
Izici
IHydroxypropyl gamma cyclodextrin incibilikisa ama-molecule amakhulu, njenge-cholesterol, ukuze enze isiko lamaseli. Ifana ne-betacyclodextrin, kodwa ingancibilikisa ama-molecule amakhulu.
Isicelo
Ukunyibilika kwamanzi kwe-hydroxypropyl - γ - cyclodextrin kuphinde kwakhuphuka kwaba ngu-80g / 100ml (25 ℃). Ngesikhathi esifanayo, i-hydroxypropyl - γ - cyclodextrin yayingasewona umkhiqizo owodwa ohlanzekile, kodwa ingxube yokushintshwa okuningi. Bekungelula ukwenza imvula yekristalu ehlanganisiwe lapho ihlanganiswa nama-molecule ezivakashi. Ngokuvamile, i-hydroxypropyl - γ - cyclodextrin yayine-solubility ephakeme yamanzi kanye nekhono elinamandla lokulwa ne-oxidation Ikhono le-crystallization. Ukunyibilika kwe-γ - cyclodextrin emanzini ngu-23.2g/100ml (25 ℃), futhi ukusetshenziswa kwayo kunomkhawulo kwezinye izimo.
Ukuhlaziya Okuyisisekelo
| IZINTO | IMIGOMO |
| Ukubukeka | Impushana emhlophe noma ecishe ibe mhlophe;Ayinaphunga, imnandi kancane;Incibilika ngokukhululeka emanzini, incibilika ku-ethanol, cishe ayincibiliki ku-acetone. |
| Isixazululo samanzi pH | pH5.0~8.5 |
| Ukungcola okumunca ukukhanya | Phakathi kuka-230 no-350 nm, ukumuncwa kuyi-NMT 0.5; futhi phakathi kuka-350 no-660 nm, ukumuncwa kuyi-NMT 0.5. |
| Amanzi | ≤10.0% |
| I-Gamma Cyclodextrin | ≤1.5% |
| Izinsalela ekushiseni | ≤0.2% |
| Insimbi Enzima | ≤10ppm |
| Ipropylene glycol | ≤0.5% |
| Isivivinyo | ≥95% |
| Okuqukethwe kwe-Hydroxypropoxyl | 17.5%~29.1% |
| Isamba sesibalo se-aerobic microbial | ≤1000cfu/g |
| Isamba sesikhunta esihlanganisiwe nemvubelo siyabala | ≤100cfu/g |
| Escherichia coli | Ukungabikho |
| Ukuhlolwa kwe-bacterial Endotoxins | Ngokwezidingo zokulungiselela |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA COMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
