I-Aogubio yinkampani ehamba phambili egxile ekukhiqizeni nasekusabalaliseni izinto ezisebenza ekhemisi, izinto zokusetshenziswa, okukhishwe kwezitshalo kanye nezakhi zomsoco zokukhiqiza izithasiselo zabantu. Le nkampani isebenzela izimboni zemithi, zokudla, ezomsoco nezimonyo, ihlinzeka ngemikhiqizo esezingeni eliphezulu ehlangabezana nezidingo ezihlukahlukene zabathengi. Omunye wemikhiqizo eyisihluthulelo ehlinzekwa yi-Aogubio i-allulosi, isishukela esinekhalori ephansi edume ngezinzuzo zayo eziyingqayizivele nokuguquguquka kwezinhlelo zokusebenza ezihlukahlukene.
I-Psicose, eyaziwa nangokuthi i-D-psicose, ushukela ongavamile ovela ngokwemvelo ngamanani amancane ekudleni okuthile. Inokunambitheka nokuthungwa okufanayo noshukela kodwa iqukethe cishe ama-calories angu-90%. Lokhu kwenza kube enye indlela ekhangayo kulabo abafuna ukunciphisa ukudla kwabo kwekhalori ngaphandle kokudela ubumnandi.I-Alluloseibuye ifanele abantu abanesifo sikashukela ngoba ayinyusi ushukela wegazi noma amazinga e-insulin, okwenza kube inketho ebalulekile kulabo abafuna ukuphatha isimo sabo ngenkathi bejabulela ukwelapha okumnandi.
Enye yezinzuzo eziyinhloko ze-allulosi yikhono layo lokulingisa ukunambitheka nokuthungwa koshukela ngaphandle kokuqukethwe kwekhalori ehambisanayo. Lokhu kwenza kube kuhle kubantu abafuna ukunciphisa izinga lokudla ushukela ngaphandle kokuyekethisa ukunambitheka. I-Allulose ingasetshenziswa ezinhlotsheni zokupheka, okuhlanganisa izimpahla ezibhakwayo, iziphuzo kanye nama-dessert afriziwe, okuhlinzeka ngesixazululo esiguquguqukayo salabo abafuna ukudala izinguqulo ezinempilo zokudla abazithandayo. Ngokukwazi kwayo ukwenza i-caramelize futhi ikhiqize umlomo ofana noshukela, i-allulosi iyisithako esibalulekile sabapheki basekhaya nabapheki abangochwepheshe ngokufanayo.
Ngaphezu kwezicelo zokupheka,i-allulosi inezinzuzo zezempilo ezingaba khona, okwenza kube ukukhetha okuphoqelelayo kubathengi. Ucwaningo lubonisa ukuthi i-allulosi ingasiza ukusekela ukuphathwa kwesisindo ngokunciphisa ukudla kwe-caloric ngaphandle kokudela ukunambitheka. Ukwengeza, kunomthelela omncane emazingeni kashukela egazini, okwenza kube ukukhetha okufanele kubantu abanesifo sikashukela noma labo abalandela ukudla okune-carbohydrate ephansi. Ngenxa yalokho, i-allulosi isithole ukunakwa njengesithako esithembisayo esibhekana nesidingo esikhulayo sezinye izindlela ezinempilo, ezinekhalori ephansi kunoshukela wendabuko.
Uma uhlanganisa i-allulosi kumaresiphi, kubalulekile ukucabangela izici zayo eziyingqayizivele nezinga lobumnandi. I-Allulose icishe ibe ngu-70% imnandi njengoshukela, ngakho-ke kungase kudingeke ukulungiswa ukuze kuzuzwe izinga lobumnandi obufunekayo ezitsheni. Ukwengeza, i-allulosi inemiphumela ephansi ye-browning kanye ne-caramelization uma kuqhathaniswa noshukela, okufanele kucatshangelwe uma usebenzisa i-allulosi ezimpahleni ezibhakiwe noma amaswidi. Ngokuqonda indlela yokusebenzisa i-allulosi, abantu bangasebenzisa amandla ayo ukuze benze izinguqulo ezimnandi, ezinekhalori ephansi zokudla abakuthandayo kuyilapho bevuna izinzuzo zako.
Njengoba isidingo sama-sweeteners anekhalori ephansi siqhubeka sikhula, i-allulosi iye yavela njengenketho enhle kakhulu ngoba iletha ubumnandi bukashukela ngamakhalori ambalwa kakhulu. Ukuguquguquka kwayo kweresiphi okuhambisana nezinzuzo zayo zezempilo ezingaba khona kwenza i-allulosi ibe isithako esifunwa kakhulu phakathi kwabathengi abakhathalela impilo kanye nabantu abanezidingo ezithile zokudla. Kungakhathaliseki ukuthi isetshenziswa ekudleni okwenziwe ekhaya noma emikhiqizweni ekhiqizwe ukuthengisa, i-allulosi inikeza isixazululo esithembisayo kulabo abafuna ukulingana phakathi kokunambitheka nokondleka.
Ngokufigqiwe,i-allulosi imele inketho ye-sweetener ephoqelelayo ehambisana nokushintshayo okuthandwayo kwabathengi besimanje. U-Aogubio, umphakeli ohamba phambili wokudla okunomsoco kanye nezinto zokusetshenziswa ezisezingeni eliphezulu, uhamba phambili ekunikezeni i-Allulose njengesithako esisebenza ngezindlela eziningi ukuze kuhlangatshezwane nezidingo ezihlukahlukene zezimboni zokudla, ezokudla okunomsoco nezemithi. Ngamandla ayo okusekela ukulawulwa kwesisindo, ukulawulwa kwe-glycemic kanye nokuqanjwa kwe-Culinary, i-allulosi kulindeleke ukuthi iqhubeke nokwenza umthelela omkhulu endaweni ye-sweetener, inikeze isisombululo esibalulekile kubantu abafuna ukwenza izinqumo ezinempilo ngaphandle kokuyekethisa ukunambitheka. uhlelo.
Othintana naye: Rachel ning
I-imeyili: sales01@imaherb.com
Isikhathi sokuthumela: Apr-17-2024
