Abubuwan Abincin Abinci

Gabatarwar samfur Sodium propanoate ko sodium propionate shine gishirin sodium na propionic acid wanda ke da dabarar sinadarai Na (C3H5NaO2). Ana amfani da shi azaman kayan adana abinci kuma ana wakilta ta da alamar abinci E lamba E281 a Turai; ana amfani da shi da farko azaman mai hana mold a cikin gidan burodin produ ...

Gabatarwar samfur Disodium succinate wani nau'in halitta ne tare da tsarin sinadarai na C4H4Na2O4 · nH2O (n=6 ko 0), ana kiransa WSA, wanda akafi sani da stemnetin, wanda ke da nau'i biyu, wato crystalline disodium succinate da disodium succinate anhydrous. Hexahydrate shine crystalline pa ...

Gabatarwar samfur Barbashi fari ko fari kusa da farin lu'ulu'u, mara wari. Yana da sauƙin narkewa a cikin ruwa kuma kusan ba zai iya narkewa a cikin ethanol. BASIC ANALYSIS Abubuwan Takaddun Abubuwan Abubuwan Taɗi ≥99.0 % Chloride(Cl)% ≤ 0.01 % Sulfate(SO4)% ≤ 0.05 % Metal chelate(Pb)% ≤ 0.001 % Iron(Fe)% ≤...

Gabatarwar samfur Barbashi fari ko fari kusa da farin lu'ulu'u, mara wari. Yana da sauƙin narkewa a cikin ruwa kuma kusan ba zai iya narkewa a cikin ethanol. BASIC ANALYSIS Abubuwan Takaddun Abubuwan Abubuwan Taɗi ≥99.0 % Chloride(Cl)% ≤ 0.01 % Sulfate(SO4)% ≤ 0.05 % Metal chelate(Pb)% ≤ 0.001 % Iron(Fe)% ≤...

Gabatarwar samfur A yanayin zafi na al'ada, yana tare da hydrates uku. Hasken fari fari ne, mai sauƙi mai rauni ko farin foda. Mara wari. Yawan dangi shine 2.2. Matsayin narkewa shine 350 ℃. Yana da kwanciyar hankali a cikin iska. Lokacin da zafi zuwa 700 ℃, zai zama magnesium oxide. Yana da wuya a narkewa cikin ruwa, amma ...

Gabatarwar samfur Ana amfani da sodium citrate a cikin abin sha mai sanyi don rage acidity da inganta dandano.Ƙarin wannan samfurin don yin burodi zai iya inganta saccharification, adadin kimanin 0.3% Sodium citrate za a iya amfani dashi azaman emulsifier da stabilizer a cikin samar da sorbetes da kankara. cream ku...

Gabatarwar samfur Farar crystal ne ko foda, mara wari, mai ɗanɗano gishiri. Yana da ɗan lalacewa, cikin sauƙi mai narkewa a cikin ruwa ko glycerine, kusan ba zai iya narkewa a cikin ethanol. Yawan dangi shine 1.98. Zai narke kuma ya lalace lokacin da aka yi zafi zuwa 230 ℃. Potassium citrate ana amfani dashi a masana'antar abinci azaman buff ...

Gabatarwar samfur Ana amfani da Calcium citrate don nazarin reagent da shirye-shiryen gishirin citrate. A cikin masana'antar abinci, ana amfani da Calcium Citrate azaman ƙari na abinci (E333), yawanci azaman abin adanawa, amma wani lokacin don dandano, ana kuma amfani da shi azaman wakili na chelating, wakili mai buffering, nama coagulator da ...

Gabatarwar samfur Tricalcium phosphate shine ma'adinai/gishiri na kowa wanda za'a iya samu a yawancin abinci. Wannan ma'adinan yana taimakawa wajen rage acidity na fitsari, wani ma'adinai ne wanda ke taimakawa wajen tafiyar da sha'awar jijiyoyi, inganta aikin tsoka, kuma yana magance cututtuka daban-daban na CIWON BASIC ANALYSIS Aiki 1. Tr...

Gabatarwar samfur Yana da farin monoclinic crystalline foda, mara wari; mai narkewa a cikin dilute hydrochloric acid, nitric acid da acetum, dan kadan mai narkewa cikin ruwa; insoluble a cikin ethanol. Tsayawa a cikin iska. Yawan dangi shine 2.32. BASIC ANALYSIS Gwajin Abubuwan Takaddun Bayanan Bayyanar Farin Foda, Od...

Gabatarwar samfur Ba shi da launi ko fari granule crystal murabba'i, sauƙi mai lalacewa, alkaline, mara narkewa a cikin ethanol. Ƙimar PH shine kusan 9 a cikin 1% maganin ruwa. BASIC ANALYSIS Dipotassium hydrogen phosphate (K2HPO4 · 3H2O)% ≥98 Potassium oxide (lissafi akan K2O bushe tushen)% ≥39.5 Phosphorus ...

Gabatarwar samfur Farin foda ko granular; girman dangi 1.86g/cm3; Mai narkewa a cikin ruwa kuma maras narkewa a cikin ethanol; Idan an dumama ruwan ruwansa tare da diluted inorganic acid, za a mai da shi hydrolyzed zuwa phosphoric acid; Yana da hygroscopic, kuma lokacin shan zafi, zai zama ...