01 Zafafan Sayar Probiotics Lactobacillus Helveticus
Gabatarwar samfur Lactobacillus helveticus shine samar da lactic acid, ƙwayoyin cuta mai siffar sanda na halittar Lactobacillus. Ana amfani da shi wajen yin wasu nau'ikan cuku, kamar Cheddar, Parmesan, Romano, provolone, da mozzarella. Babban aikin al'adun L. helveticus shine hana ɗaci ...