Factory Supply Acetic Anhydride
Product Description
Tsis muaj xim thiab pob tshab kua nrog stimulating tsw, nws vapor yog cov kua muag gas; vapor siab: 1.33kPa / 36 ° C; flash point: 49 ° C; melting point: -73.1 ° C; boiling point: 138.6 ° C. Soluble hauv benzene, ethanol, ethyl ehter, txheeb ze ntom ntom (dej = 1): 1.08g / ml, txheeb ze ntom ntom (Air = 1): 3.52g / ml. Kev ruaj ntseg.
BASIC analysis
| Yam khoom | INDEX | ||
| Cov khoom zoo heev | First-class khoom | Tsim nyog | |
| Xim, Hazen(Pt-Co), = | 10 | 15 | 25 |
| Assay /%, = | 99.0 ua | 98.0 ua | 96.0 ua |
| Residue ntawm evaporation /%, = | 0.005 ib | 0.01 ib | 0.01 ib |
| Hlau (as Fe) /%, = | 0.0001 | 0.0002 | 0.0005 |
| Potassium permanganate index (mg / 100ml) ≤ | 60 | 80 | - |
Siv
Siv ua acetylation reagnets, nrog rau cov tshuaj, dyes, cellulose acetate manufacturing, ntau lawm riggered tus neeg saib xyuas, tshuaj dawb.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
