Pub Qib Dicalcium Phosphate Powder
Khoom taw qhia
Nws yog dawb monoclinic crystalline hmoov, tsw ntxhiab; soluble hauv dilute hydrochloric acid, nitric acid thiab acetum, me ntsis soluble hauv dej; insoluble hauv ethanol. Stabilizing hauv huab cua. Cov txheeb ze ntom ntom yog 2.32.
BASIC analysis
| Cov khoom kuaj | Specifications |
| Qhov tshwm sim | Dawb hmoov, tsw ntxhiab |
| Cov ntsiab lus (CaHPO4) | 97% -105% |
| Arsenic (As) | ≤ 0.0003% |
| Heavy Metals (As Pb) | ≤ 0.003% |
| Fluoride (As F) | ≤ 0.005% |
| Sulfates | ≤ 0.5% |
| Chlorides (Cl) | ≤ 0.25% |
| Hydrochloric Acid Insoluble Khoom | ≤ 0.02% |
| Poob ntawm Ignition (850 ℃) | 7.0% -8.5% |
| Barium | Ua raws |
| Carbonate | Ua raws |
Muaj nuj nqi
DCP yog ib hom khoom noj khoom haus additives uas tau siv dav hauv kev lag luam khoom noj khoom haus raws li tus neeg sawv cev tiv thaiv coagualting, leavening agent, khob noom cookie improver, buttering agent, emulsifier, khoom noj khoom haus ntxiv thiab stabilizing tus neeg sawv cev. Nyob rau hauv kev xyaum, Nws yog siv los ua ib tug leavening neeg sawv cev rau hmoov, ncuav mog qab zib, pastry. Nws tseem tuaj yeem ua raws li cov qhob cij txoj kev txhim kho thiab cov khoom noj kib, Nws kuj yog siv los ua biscuit, mis hmoov thiab ice-cream ua zaub mov-txhim kho thiab cov khoom noj ntxiv.
Dibasic calcium phosphate feem ntau yog siv los ua kev noj zaub mov ntxiv hauv cov zaub mov npaj noj tshais, khoom noj dev, cov hmoov nplej ntxiv, thiab cov khoom noodle. Nws kuj tseem siv tau los ua cov tshuaj ntsiav tshuaj hauv qee qhov kev npaj tshuaj, suav nrog qee cov khoom lag luam txhais tau tias tshem tawm cov ntxhiab ntawm lub cev. Dibasic calcium phosphate kuj muaj nyob rau hauv qee cov khoom noj calcium ntxiv. Nws yog siv nyob rau hauv cov nqaij qaib pub. Nws kuj yog siv rau hauv qee cov tshuaj txhuam hniav ua tus neeg saib xyuas tartar thiab polishing tus neeg saib xyuas thiab nws yog biomaterial.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
