N-CARBOXY PROPIONYL CHITOSAN SODIUM (Qib Kho Mob)
Khoom taw qhia
Cov khoom no yog ib tug dawb los yog me ntsis dawb tsw, translucent amorphous flake los yog hmoov. Nws dissolves nyob rau hauv dej thiab yog ib tug nruab nrab tov, nrog ib tug ntshiab thiab pob tshab kua thiab ruaj khov zog.
BASIC analysis
| Yam khoom | SPECIFICATION |
| Qhov tshwm sim | Off-White los yog lub teeb daj flake los yog hmoov |
| Carboxylation Degree | ≥80% |
| viscosity | 5mpa.s ~ 30mpa.s lossis Customization |
| pH | 6.5-8.0 Nws |
| Moisture | ≤ 12.0% |
| Tshauv Ntsiab Lus | ≤ 20.0% |
| Protein | ≤ 0.3% |
| Insoluble Khoom | |
| Insoluble Khoom | ≤0.5% |
| Ethanol Residue | ≤0.5% |
| Hnyav Hlau | ≤10ppm |
| ≤1000cfu / g | ≤1000cfu / g |
| Poov thiab Pwm | ≤100cfu / g |
Daim ntawv thov
N-Carboxy Propionyl Chitosan Sodium yog tsim los ntawm kev hloov kho carboxylation ntawm chitosan npaj los ntawm cov kab mob hauv hiav txwv, uas yooj yim soluble hauv dej. Nws muaj kev ua haujlwm zoo ntawm kev nqus dej noo, noo noo khaws cia, txias thiab bacteriostasis, thiab feem ntau yog siv los ua cov khoom siv hemostatic hauv kev kho mob teb.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, cov khoom noj khoom haus, cov nqa khoom thiab / lossis cov khoom siv hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Hais lus phem tsis pub leej twg paub
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks & lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
