High Quality Borage Oil Powder
Khoom taw qhia
Borage Oil Powder yog cov khoom noj khoom haus roj hmoov uas tsim los ntawm cov tshuaj tsuag kom qhuav Borage Roj. Ib tug dawb mus rau lub teeb cream xim, tshuaj tsuag-qhuav roj hmoov formulation. Nws yog ib qho sib xyaw ntawm Borage roj, Maltodextrin, Gum Arabic, D-Alpha Tocopherol, thiab Silicon Dioxide.
Nws muaj txiaj ntsig zoo hauv kev txhim kho lub plawv thiab lub hlwb kev ua haujlwm thiab ua kom cov kab mob premenstrual. Dhau li ntawm nws cov kev ua tau zoo, nws cov nplua nuj ntawm linoleic acid, unsaturated fatty acid, ntau cov vitamins thiab minerals, nrog rau nws txoj kev zoo nkauj ntawm daim tawv nqaij, borage roj yeej ib txwm suav hais tias yog kev xaiv zoo rau cov khoom noj khoom haus, thiab kev lag luam tshuaj pleev ib ce.
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Cov txiaj ntsig | |
| Qhov tshwm sim | Dawb rau yuav luag dawb los yog daj dawb-ntws hmoov | Ua raws | |
| Analytical Quality | |||
| Poob rau ziab | ≤ 5.0% | 2.57% | |
| Kev ceev ceev | 0.30g / ml - 0.55g / ml | 0.38g / ml | |
| Particle Loj | ≥90% txog 40 mesh | 97.48% | |
| Tag Nrho Cov Rog | ≥50.0% | 50.84% | |
| Assay | |||
| Oleic Acid (hauv rog) | 12.0% -22.0% | 21.61% | |
| Linoleic Acid (hauv rog) | 30.0% -41.0% | 36.57% | |
| γ-Linolenic Acid (hauv rog) | ≥18.0% | 18.45% | |
| Cov kab mob | |||
| Lead (Pb) | ≤1ppm | Muaj ntawv pov thawj | |
| Arsenic (As) | ≤1ppm | Muaj ntawv pov thawj | |
| Cadmium (Cd) | ≤ lppm | Muaj ntawv pov thawj | |
| Mercury (Hg) | ≤ 0.1ppm | Muaj ntawv pov thawj | |
| Kev ntsuam xyuas microbiological | |||
| Total Aerobic MicrobialCount | ≤1000cfu / g | 10 cfu/g | |
| Total Pwm thiab YeastsCount | ≤100cfu / g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Negative / 10g | Muaj ntawv pov thawj | |
| *E.coli | Negative / 10g | Muaj ntawv pov thawj | |
| * Staphylococcus Aureus | Negative / 10g | Muaj ntawv pov thawj | |
| * Enterobacter Sakazakii | Negative / 10g | Muaj ntawv pov thawj | |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
