Umgangatho ophezulu we-Borage Oil Powder
Intshayelelo yemveliso
I-Borage Oil Powder yimpuphu yeoli enesondlo eveliswa ngokutshiza i-Borage Oil. I-cream emhlophe ukuya kumbala okhanyayo, i-oyile eyomileyo yokwenziwa komgubo. Ingumxube weoli ye-Borage, i-Maltodextrin, i-Gum Arabic, i-D-Alpha Tocopherol, kunye ne-Silicon Dioxide.
Inenzuzo enkulu ekuphuculeni umsebenzi wentliziyo kunye nengqondo kunye nokunciphisa i-syndromes ye-premenstrual. Ngaphandle kokusebenza kwayo, ubuninzi be-linoleic acid, i-unsaturated fatty acid, iivithamini ezahlukeneyo kunye neeminerali, kunye nokugqwesa kwayo ekuhombiseni ulusu, ioli ye-borage isoloko ithathwa njengokhetho oluhle lokutya okusebenzayo, kunye neshishini lokuthambisa.
UPHICOTHO OLUYISISEKO
| Uhlahlelo | Inkcazo | Iziphumo | |
| Imbonakalo | Imhlophe ukuya kumgubo ophantse ube mhlophe okanye omthubi | Iyahambelana | |
| Umgangatho wohlalutyo | |||
| Ilahleko ekomisweni | ≤5.0% | 2.57% | |
| Unizi lolwapho kuyiwa khona | 0.30g/mL-0.55g/mL | 0.38g/mL | |
| Ubungakanani beNcam | ≥90% nge-40 mesh | 97.48% | |
| Amafutha apheleleyo | ≥50.0% | 50.84% | |
| Isivavanyi | |||
| I-Oleic Acid (kumafutha) | 12.0%-22.0% | 21.61% | |
| I-Linoleic Acid (kumafutha) | 30.0%-41.0% | 36.57% | |
| γ-Linolenic Acid (kumafutha) | ≥18.0% | 18.45% | |
| Izingcolisi | |||
| Khokela (Pb) | ≤1ppm | Iqinisekisiwe | |
| IArsenic (As) | ≤1ppm | Iqinisekisiwe | |
| I-Cadmium (Cd) | ≤lppm | Iqinisekisiwe | |
| IMercury (Hg) | ≤0.1ppm | Iqinisekisiwe | |
| Iimvavanyo zeMicrobiological | |||
| Iyonke iAerobic MicrobialCount | ≤1000cfu/g | 10cfu/g | |
| Iyonke imingundo kunye neYeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Ibi/10g | Iqinisekisiwe | |
| *E.coli | Ibi/10g | Iqinisekisiwe | |
| * Staphylococcus Aureus | Ibi/10g | Iqinisekisiwe | |
| *I-Enterobacter Sakazakii | Ibi/10g | Iqinisekisiwe | |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
