Ntụ ntụ mmanụ borage dị oke mma
Ntinye ngwaahịa
Ntụ ntụ mmanụ borage bụ ntụ ntụ mmanụ nri nke mmanụ Borage na-efesa na-emepụta. Ihe na-acha ọcha na-acha ọcha ka ọ dị ọkụ, nhazi ntụ ntụ mmanụ akpọnwụwo. Ọ bụ ngwakọta nke mmanụ borage, Maltodextrin, Gum Arabic, D-Alpha Tocopherol, na Silicon Dioxide.
Ọ nwere nnukwu uru n'ịkwalite ọrụ obi na ụbụrụ yana ibelata ọrịa ọrịa premenstrual. Ewezuga arụmọrụ ya, ụbara linoleic acid, unsaturated fatty acid, vitamin na mineral dị iche iche, yana ọmarịcha akpụkpọ ahụ, a na-ewere mmanụ borage dị ka nhọrọ mara mma maka nri arụ ọrụ, yana ụlọ ọrụ ịchọ mma.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Na-acha ọcha ka ọ fọrọ nke nta ka ọ bụrụ ọcha ma ọ bụ odo ntụ ntụ na-enweghị atụ | Dabara | |
| Ogo nyocha | |||
| Ọnwụ na ihicha | ≤5.0% | 2.57% | |
| Njupụta nnukwu | 0.30g/mL-0.55g/mL | 0.38g/mL | |
| Oke urughuru | ≥90% site na 40 mesh | 97.48% | |
| Mkpokọta abụba | ≥50.0% | 50.84% | |
| Nyocha | |||
| Oleic acid (na abụba) | 12.0% -22.0% | 21.61% | |
| Linoleic acid (na abụba) | 30.0% -41.0% | 36.57% | |
| γ-linolenic acid (na abụba) | ≥18.0% | 18.45% | |
| Ihe mmetọ | |||
| Ndu (Pb) | ≤1pm | Asambodo | |
| Arsenic (dị ka) | ≤1pm | Asambodo | |
| Cadmium (Cd) | ≤lppm | Asambodo | |
| Mercury (Hg) | ≤0.1pm | Asambodo | |
| Nnwale Microbiological | |||
| Mkpokọta Aerobic MicrobialCount | ≤1000cfu/g | 10cfu/g | |
| Mkpokọta Ebu na Yeasts Ọnụ | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Na-adịghị mma/10g | Asambodo | |
| *E.coli | Na-adịghị mma/10g | Asambodo | |
| * Staphylococcus Aureus | Na-adịghị mma/10g | Asambodo | |
| * Ọrịa nje Sakazakii | Na-adịghị mma/10g | Asambodo | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
