Ufa Wapamwamba Wamafuta a Borage
Chiyambi cha malonda
Borage Oil Powder ndi ufa wamafuta opatsa thanzi opangidwa ndi kupopera-kuyanika Mafuta a Borage. Mafuta opaka utoto wonyezimira, wopaka utoto wonyezimira wothira mafuta. Ndi chisakanizo cha mafuta a Borage, Maltodextrin, Gum Arabic, D-Alpha Tocopherol, ndi Silicon Dioxide.
Ili ndi mwayi waukulu pakuwongolera magwiridwe antchito amtima ndi ubongo ndikuchepetsa ma syndromes a premenstrual. Kupatula mphamvu zake, kuchuluka kwake kwa linoleic acid, unsaturated mafuta acid, mavitamini osiyanasiyana ndi mamineral element, kuphatikiza luso lake pakukongoletsa khungu, mafuta a borage nthawi zonse amawonedwa ngati chisankho chabwino pazakudya zogwira ntchito, komanso mafakitale odzola.
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Zotsatira | |
| Maonekedwe | Ufa woyera mpaka pafupifupi woyera kapena wachikasu wopanda madzi | Zimagwirizana | |
| Analytical Quality | |||
| Kutaya pa Kuyanika | ≤5.0% | 2.57% | |
| Kuchulukana Kwambiri | 0.30g/mL-0.55g/mL | 0.38g/mL | |
| Tinthu Kukula | ≥90% mpaka 40 mauna | 97.48% | |
| Mafuta Onse | ≥50.0% | 50.84% | |
| Kuyesa | |||
| Oleic Acid (mu mafuta) | 12.0% -22.0% | 21.61% | |
| Linoleic acid (mu mafuta) | 30.0% -41.0% | 36.57% | |
| γ-Linolenic Acid (mu mafuta) | ≥18.0% | 18.45% | |
| Zowononga | |||
| Kutsogolera (Pb) | ≤1ppm | Wotsimikizika | |
| Arsenic (As) | ≤1ppm | Wotsimikizika | |
| Cadmium (Cd) | ≤lppm | Wotsimikizika | |
| Mercury (Hg) | ≤0.1ppm | Wotsimikizika | |
| Mayeso a Microbiological | |||
| Total Aerobic MicrobialCount | ≤1000cfu/g | 10cfu/g | |
| Total Molds ndi YeastsCount | ≤100cfu/g | ||
| Enterobacterial | ≤10cfu/g | ||
| * Salmonella | Zoyipa / 10g | Wotsimikizika | |
| *E.coli | Zoyipa / 10g | Wotsimikizika | |
| * Staphylococcus Aureus | Zoyipa / 10g | Wotsimikizika | |
| *Enterobacter Sakazakii | Zoyipa / 10g | Wotsimikizika | |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
