CHITOSAN OLIGOSACCHARIDE(IBANGA LOKUFEZA)
Intshayelelo yemveliso
Ubunzima bemolekyuli ephantsi, ukunyibilika kwamanzi okugqwesileyo, umsebenzi omkhulu, ukufunxa kunye nomsebenzi ophezulu webhayoloji.
UPHICOTHO OLUYISISEKO
| IZINTO | INGCACISO |
| Imbonakalo | Umgubo oMthubi |
| Ubunzima beMolekyuli | ≤2000Da |
| Ukufuma | ≤10.0% |
| Isiqulatho sothuthu | ≤1.0% |
| Into enganyibilikiyo | ≤1.0% |
| PH | 5.0~7.0 |
| Njengoko | ≤0.5ppm |
| ≤1000cfu/g | ≤1000cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g |
| Intsholongwane ye-Pathogenic | Ibi |
Isicelo
- 1. Ukukhuthaza ukwanda kweebhaktheriya ezincedo kumathumbu ezilwanyana
- 2. I-Adsorption kunye nokususwa kwee-pathogens zamathumbu
- 3. Ukuphucula ukukhuseleka kwezilwanyana
- 4. Khuthaza ukukhula kwezilwanyana
- 5. Khusela isibindi
- 6. Faka enye indawo okanye inxenye ye-antibiotics
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
