Dej-soluble EGCG
Khoom nta
- Qhov tshwj xeeb microencapsulation tshuab tsis hloov cov khoom noj muaj txiaj ntsig thiab kev ua haujlwm ntawm EGCG
- Txhim kho stability thiab dej solubility
- Tus neeg liam tias tso qeeb
Daim ntawv thov teb
- Cov zaub mov ua haujlwm nrog cov khoom no yog cov khoom xyaw tseem ceeb tuaj yeem ua rau hauv cov zaub mov dav dav lossis hauv qee daim ntawv tsis yog khoom noj, xws li tshuaj ntsiav, ntsiav tshuaj lossis ntsiav tshuaj. Rau cov khoom noj khoom haus dav dav, xav txog qee yam khoom noj EGCG, xws li pastries, khoom qab zib, dej haus, thiab lwm yam. Cov khoom no tuaj yeem siv rau cov txiv hmab txiv ntoo thiab zaub, cov khoom noj nqaij, cov khoom noj hauv dej khaws cia.
- Lub deodorizing thiab caries-tiv thaiv kev ua haujlwm ntawm tshuaj yej polyphenols tau lees paub los ntawm ntau tus kws tshaj lij, thiab tau siv rau hauv cov khoom siv tshuaj txhua hnub. Siv cov khoom no tuaj yeem ua tau raws li nws txoj haujlwm tib lub sijhawm, ua kom nws ruaj khov.
- EGCG tuaj yeem txo qis malondialdehyde deposition tshwm sim los ntawm ULTRAVIOLET ray (UVB) hluav taws xob thiab ua rau kom cov kev ua ntawm antioxidant enzymes; Tsis tas li ntawd, nws tuaj yeem cuam tshuam qhov kev nthuav tawm ntawm MMpl mRNA cuam tshuam los ntawm UVB thiab txo qis kev degradation ntawm collagen. Cov txiaj ntsig no qhia tau tias EGCG tuaj yeem tiv thaiv cov kab mob fibrocytes puas los ntawm UVB hluav taws xob hauv vitro. Yog li ntawd, cov khoom no tuaj yeem siv dav hauv cov tshuaj pleev thaiv hnub tshuaj pleev ib ce.
Cov qauv xeem
| Yam khoom | yam |
| Qhov tshwm sim | Dawb los yog Off-dawb hmoov. |
| Assay | ≥20% |
| Poob rau ziab | ≤ 10% |
| Residue ntawm ignition | ≤ 1% |
| Hnyav Hlau | ≤10ppm |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
