Amazi ashonga EGCG
Ibiranga ibicuruzwa
- Ikoranabuhanga ridasanzwe rya microencapsulation ntabwo rihindura agaciro nimirire n'imikorere ya EGCG
- Kunoza ituze no gukemura amazi
- Ushinjwa kurekurwa buhoro
Imirima yo gusaba
- Ibiryo bikora hamwe nibicuruzwa nkibintu byingenzi bishobora kuba muburyo bwibiryo rusange cyangwa muburyo bumwe butari ibiryo, nka capsule, ibinini cyangwa ibinini. Kubiribwa rusange, tekereza ku biribwa bimwe na bimwe bya EGCG, nk'ibiryo, ibiryo, ibinyobwa, n'ibindi. Iki gicuruzwa gishobora gukoreshwa mu mbuto n'imboga, ibikomoka ku nyama, kubika ibicuruzwa byo mu mazi.
- Imikorere ya deodorizing na caries-yo gukumira icyayi cya polifenole yamenyekanye ninzobere nyinshi, kandi zashyizwe mubikorwa bya chimique ya buri munsi. Gukoresha iki gicuruzwa birashobora guhuza imikorere yacyo icyarimwe, byongera ituze.
- EGCG irashobora kugabanya ububiko bwa malondialdehyde iterwa nimirasire ya ULTRAVIOLET (UVB) kandi ikongera ibikorwa byimisemburo ya antioxydeant; Mubyongeyeho, irashobora kubuza EXPRESSION ya MMPl mRNA iterwa na UVB no kugabanya iyangirika rya kolagen. Ibisubizo byerekana ko EGCG ishobora kurinda fibrocytes yumuco yangijwe nimirasire ya UVB muri vitro. Kubwibyo, iki gicuruzwa kirashobora gukoreshwa cyane mumavuta yo kwisiga yizuba.
Ikizamini gisanzwe
| INGINGO | ibipimo |
| Kugaragara | Ifu yera cyangwa itari yera. |
| Suzuma | ≥20% |
| Gutakaza kumisha | ≤10% |
| Ibisigisigi byo gutwikwa | ≤1% |
| Icyuma Cyinshi | ≤10ppm |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
