Ụdị ọhụrụ 2019 Siberian Ginseng wepụ ntụ ntụ nwere 4: 1 10: 1
Anyị maara na anyị na-eme nke ọma ma ọ bụrụ na anyị nwere ike ikwe nkwa asọmpi ọnụahịa anyị jikọtara ọnụ yana uru dị elu n'otu oge maka 2019 New Style Siberian Ginseng Extract Powder na 4: 1 10: 1, nnweta na-aga n'ihu nke ngwọta ọkwa dị elu yana njikọta na ọmarịcha ọmarịcha anyị. Ọrụ tupu na mgbe ọrịre ahịa na-eme ka asọmpi siri ike n'ahịa ahịa zuru ụwa ọnụ na-abawanye.
Anyị maara na anyị na-eme nke ọma ma ọ bụrụ na anyị nwere ike ikwe nkwa asọmpi ọnụahịa anyị jikọtara ọnụ yana uru dị elu dị elu n'otu oge.Nri nlekọta ahụike China na wepụ ntụ ntụ, Na-esi ọnwụ n'elu elu-edu ọgbọ njikwa na atụmanya nduzi na-eweta, anyị emeela mkpebi anyị iji nye ndị na-azụ ahịa anyị site na iji azụmaahịa mbụ ogbo na n'oge na-adịghị anya mgbe onye na-arụ ọrụ na-arụ ọrụ. Na-echekwa mmekọrịta na-enyere aka na atụmanya anyị, anyị na-ewepụtakwa ndepụta ngwaahịa anyị ọtụtụ oge iji zute ihe ọhụrụ chọrọ ma rapara n'usoro azụmaahịa a kachasị ọhụrụ na Ahmedabad. Anyị adịla njikere ihu ihe isi ike ndị ahụ ma mee mgbanwe iji ghọta ọtụtụ ohere dị na azụmaahịa mba ụwa.
Nkọwa dị mkpirikpi
Siberian Ginseng Root Extract, nke a na-akpọkarị Siberia ginseng, bụ ahịhịa a na-eji na ọgwụ ọdịnala na-alụso ike ọgwụgwụ ọgụ. Ihe akaebe mbụ na-egosi na Eleutherococcus senticosus nwere ike imeziwanye arụmọrụ anụ ahụ n'oge oge mgbatị ahụ dị elu. A na-eji ginseng Siberia mee ihe n'ọdịnala iji gbochie oyi na flu na ịbawanye ume, ogologo ndụ na ume.
A na-eji ngwaahịa anyị eme ihe na nri, ihe ọṅụṅụ, ọgwụ na ụlọ ọrụ ịchọ mma.
Nkọwa ngwaahịa
Aha ngwaahịa:ginseng nke Siberia
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Eleutheroside B+E
Nkọwapụta ngwaahịa:0.8%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:EleutherosideB.(C17H20O10);EleutherosideE.(C34H46O18)
Ibu molekụla:Eleutheroside B.(385.33)Eleutheroside E.(742.71)
CAS Mba:118-34-3 (Eleutheroside B); 39432-56-9
Ọdịdị:Brown ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | ginseng nke Siberia | Isi mmalite nke ahịhịa | Acanthopanax senticosus |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
| Acanthopanax senticosus | ≥0.8% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
| Sieve | 100% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa
- Siberian Ginseng Extract ntụ ntụ nwere ike iji dị ka akụrụngwa.
- Siberian Ginseng wepụ uru na ụlọ ọrụ nri , Siberia ginseng wepụ ntụ ntụ nwere ike iji dị ka ihe mgbakwunye.
- Siberian Ginseng ntụ ntụ uru na ihe ọṅụṅụ, Siberian ginseng wepụ ntụ ntụ nwere ike iji dị ka ihe mgbakwunye.
- Eleutheroside etinyere na ngwaahịa ahụike, Siberian ginseng wepụ ntụ ntụ nwere ike iji dị ka akụrụngwa.
Ọrụ
Inwe curative mmetụta na neurasthenic na ehighi ura, mgbochi ịka nká, mgbochi knub; Ịgbasa arịa ọbara; Ịkwalite ọbara ụbụrụ ụbụrụ, na ibelata na ịhazigharị ọbara mgbali elu, ịgwọ ọrịa obi obi, iguzogide mbufụt, na-akpali usoro ahụ ji alụso ọrịa ọgụ, na imeziwanye ihe mgbochi.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Anyị maara na anyị na-eme nke ọma ma ọ bụrụ na anyị nwere ike ikwe nkwa asọmpi ọnụahịa anyị jikọtara ọnụ yana uru dị elu n'otu oge maka 2019 New Style Siberian Ginseng Extract Powder na 4: 1 10: 1, nnweta na-aga n'ihu nke ngwọta ọkwa dị elu yana njikọta na ọmarịcha ọmarịcha anyị. Ọrụ tupu na mgbe ọrịre ahịa na-eme ka asọmpi siri ike n'ahịa ahịa zuru ụwa ọnụ na-abawanye.
Ụdị ọhụrụ 2019Nri nlekọta ahụike China na wepụ ntụ ntụ, Na-esi ọnwụ n'elu elu-edu ọgbọ njikwa na atụmanya nduzi na-eweta, anyị emeela mkpebi anyị iji nye ndị na-azụ ahịa anyị site na iji azụmaahịa mbụ ogbo na n'oge na-adịghị anya mgbe onye na-arụ ọrụ na-arụ ọrụ. Na-echekwa mmekọrịta na-enyere aka na atụmanya anyị, anyị na-ewepụtakwa ndepụta ngwaahịa anyị ọtụtụ oge iji zute ihe ọhụrụ chọrọ ma rapara n'usoro azụmaahịa a kachasị ọhụrụ na Ahmedabad. Anyị adịla njikere ihu ihe isi ike ndị ahụ ma mee mgbanwe iji ghọta ọtụtụ ohere dị na azụmaahịa mba ụwa.











