Aogu Supply Aspergillus Niger Phytase Enzyme ntụ ntụ
Nkọwa ngwaahịa
Phytase bụ nri ọkwa enzyme ewepụtara site na gbaa ụka nke ụdị Aspergillus niger na-abụghị GMO ahọpụtara. A na-eji hydrolyze (na-agbaji) phosphate residues sitere na phytic acid (phytate).
Phytase nwere uru dị ukwuu na nri, nke nwere ike imeziwanye ojiji nke phosphorus, mebie ihe na-edozi ahụ, belata ọdịnaya phosphorus nke nsị anụ ma belata mmetọ na gburugburu ebe obibi.
Uru
- Meziwanye ojiji nke phosphorus maka nri, belata ọdịnaya phosphorus nke nsị anụmanụ ma belata mmetọ na gburugburu ebe obibi.
- Mebie ihe ndị na-egbochi ihe oriri na-edozi ahụ iji wepụta nri, welie ọrụ mgbochi anụ ọkụkọ ma melite nrụgide anụ ọkụkọ.
- Melite uru kwa ụbọchị, belata oke ntụgharị ma belata ọnụ ahịa nri.
- Enweghị mmetọ, enweghị ihe fọdụrụ na nchekwa gburugburu ebe obibi.
Njirimara Enzymatic
PH kacha mma bụ 5.5 yana nkwụsi ike sitere na 3.0 ruo 6.5. The kacha okpomọkụ bụ 55 ℃ na a kwụsie ike nso si 40 ℃ ka 60 ℃.
Ihe omume
Ihe e ji mara ihe omume a bụ ike ya ime ka pectin dị arọ molekụla dị elu n'ime agbụ poly-galacturonic. Otu phytase unit (FTU) bụ ọrụ nke phytase chọrọ iji tọhapụ 1 μmole nke inorganic phosphorus kwa nkeji na pH 5.5 site na oke nke 15 M sodium phytate na 37ºC n'okpuru ọnọdụ nyocha. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọrụ enzyme ekwuputara.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | NLT 6,000 FTU/GM | FCC |
| njirimara | Phytase | FTIR |
| Mmiri | NMT 10% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri mgbakwunye ọ bụla, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
