Nnyefe ngwa ngwa ịdị ọcha dị elu 99% L-Malic Acid CAS 97-67-6
Nkọwa ngwaahịa
L-malic acid bụ acid dicarboxylic dị na mkpụrụ osisi na akwụkwọ nri, ọkachasị apụl. Aha malic acid sitere na okwu Latin maka apple, mālum. Ọtụtụ mkpụrụ osisi na-eji malic acid ụgwọ tart na ụtọ utoojoo ha. A na-akpọ nnu na esters nke malic acid dị ka malate. Ọtụtụ ihe mgbakwunye na-ejikọta na malate iji meziwanye bioavailability ha, dị ka citrulline malate na magnesium malate. Malate bụkwa akụkụ nke okirikiri citric acid (CAC), mgbe ụfọdụ a na-akpọ okirikiri Krebs ma ọ bụ okirikiri tricarboxylic acid (TCA).
CAC bụ ụzọ bụ isi na-enye ike n'akụkụ niile nke ahụ. CAC na-eji malate mepụta NADPH, nke na-atụgharị gaa na NADH. NADH dị mkpa maka imepụta adenosine triphosphate (ATP), nke a makwaara dị ka ego ike maka sel. ATP na-enye ike dị mkpa maka mmeghachi omume kemịkalụ dị iche iche na usoro biochemical nke na-eme n'ime ahụ dum.
Ntụle bụ isi
| Nkọwa | Nsonaazụ |
| Njirimara | Crystal White ma ọ bụ kristal ntụ ntụ, utoojoo pụrụ iche |
| Ntụgharị a kapịrị ọnụ α m (20℃, D) | -1.6°-2.6° |
| Nyocha | ≥99.0% |
| Ihe fọdụrụ na mgbanye | ≤0.1% |
| Ngwọta doo anya | Gafere ule |
| Chloride (Cl) | ≤0.004% |
| Sulfate (SO4) | ≤0.02% |
| Fumaric acid | ≤0.5% |
| Maleic acid | ≤0.05% |
| Ọla dị arọ (dị ka Pb) | ≤10.0mg/kg |
| Arsenic (dị ka) | ≤10.0mg/kg |
| Ndu (Pb) | ≤2.0mg/kg |
Ọrụ
Malic acid nwere ike imeziwanye arụmọrụ mgbatị ahụ site n'ịkwalite ume yana ibelata ike ọgwụgwụ akwara. Malic acid na-emekwa ka nnabata nke ndị ọzọ na-eme ka egwuregwu dị ka creatine na citrulline dịkwuo mma. Otu nnyocha chọpụtara na ngwakọta creatine-malate kwalitere ọtụtụ akụkụ nke arụmọrụ ndị na-eme egwuregwu, gụnyere ike kacha elu, njem dị anya, ọkwa hormone, na ọrụ zuru ezu. Ijikọ malic acid na citrulline na-emepụta citrulline malate. Malic acid na-akwalite ikike ebumpụta nke citrulline iji kwalite ọkwa nitric oxide, wepụ ihe mkpofu anụ ahụ, mụbaa ume, na ibelata ahụ mgbu.
Malic acid nwere ike melite ọnụ nkụ, akpịrị nkụ nke ọgwụ na-ebute karịsịa. Ọ na-enye aka na-amịpụta saliva karịa n'ihi ụtọ utoojoo ya. Otu ọmụmụ ihe were izu isii nyochara mmetụta nke ọgwụ ịgbasa malic acid na ọnụ nkụ ma e jiri ya tụnyere placebo. Otu malic acid achọpụtala na ọ na-emeziwanye ihe mgbaàmà ọnụ kpọrọ nkụ yana nrịba mmiri dị mma karịa otu placebo. Nnwale izu abụọ ọzọ rụpụtara ihe yiri ya.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere ihe ndị dị na yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
