100% Osikapa Okike Okike Dị Ọcha
Nkọwa ngwaahịa
N'ime ogologo akụkọ ihe mere eme nke China, ejirila ya dị ka nri oge ochie ma dị oke ọnụ ahịa nke yiri osikapa ọcha.
Ọrụ
Site na ọrụ nke iwepu free radical pụọ, ha nwere ike belata ọrụ nke enzyme oxidizing. Ọ nwekwara ike igbochi nnabata nke cholesterol, belata cholesterol ọdịnaya nke obere njupụta lipoprotein.
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Ụzọ ule |
| Nyocha (Cyanidin 3-glucoside) | 25% | UV |
| Ọdịdị | Ntụ ntụ | Organoleptic |
| Agba | Purple-acha ọbara ọbara mma ntụ ntụ | Organoleptic |
| Isi | Njirimara | CP2010 |
| Detụ ire | Njirimara | CP2010 |
Njirimara anụ ahụ
| Oke urughuru | 100% gafere 80 mesh | CP2010 |
| Ọnwụ na ihicha | 5%NMT (%) | USP |
| Ngụkọta ntụ | 5%NMT (%) | USP |
| Njupụta nnukwu | 45-60g / 100ml | CP2010IA |
| Ihe fọdụrụ nke ihe mgbaze | Ọ dịghị | NLS-QCS-1007 |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max | USP Usoro II |
| Ndu (Pb) | 2pm NMT | ICP-MS |
| Arsenic (dị ka) | 2pm NMT | ICP-MS |
| Cadmium (Cd) | 2pm NMT | ICP-MS |
| Mercury (Hg) | 0.5pm NMT | ICP-MS |
Nnwale Microbiological
| Ngụkọta ọnụ ọgụgụ efere | 3000cfu/g Max | USP |
| Yist & ebu | 300cfu/g Max | USP |
| E. Coli. | Ihe ọjọọ | USP |
| Salmonella | Ihe ọjọọ | USP |
| Staphylococcus | Ihe ọjọọ | USP |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
