Ngosi nri ewepụtara anụ soybean ojii
Nkọwa ngwaahịa
Ojii soybean(Black bean) ejirila ọgwụ ọdịnala na nri na mba Eshia ogologo oge. Ọ nwere nnukwu isoflavones na agwa, yana nnukwu anthocyanidins n'akụkụ akụkụ ahụ. Ọnụ ego Anthocyanin kachasị elu edere dị ka ọ bụ kpọmkwem na uwe mkpuru nke agwa ojii nwere ihe dị ka 2,000 mg kwa 100 g. Na nkà mmụta ọgwụ ndị China, a na-akpọ uwe mkpuru osisi Liaodouyi nwere mmetụta nke detoxification na diuretics.
Ọrụ
- Okpomọkụ-ekpochapụ na Detoxifying;
- Ọgaranya na Ca na Amino acid, arịa ndị na-eme ka ọ dị nro, na-emeri ọbara mgbali ma gbochie ọrịa obi;
- bara ụba na vitamin na mineral, moisturize na icha akpụkpọ ahụ, gbochie ịka nká, na-echebe ma na-agbachi ntutu isi;
- Ọgaranya na fibrin, igbochi afọ ntachi na mgbari mgbaze, wdg.
Nkọwapụta
Anthocyanins (Anthocyanosides) 10% -25% HPLC
Ọkọlọtọ Chromatogram nke Black Soybean Hull Extract
Ntụle bụ isi
| Ihe nyocha | Nkọwapụta | Ụzọ ule |
| Ọdịdị | Ntụ ntụ | Organoleptic |
| Agba | Ntụ ntụ ojii dị ọkụ | Organoleptic |
| Isi | Njirimara | CP2010 |
| Detụ ire | Njirimara | CP2010 |
Njirimara anụ ahụ
| Oke urughuru | 100% gafere 80 mesh | CP2010 |
| Ọnwụ na ihicha | 9%NMT (%) | USP |
| Ngụkọta ntụ | 5%NMT (%) | USP |
| Njupụta nnukwu | 45-60g / 100ml | CP2010IA |
| Ihe fọdụrụ nke ihe mgbaze | Ọ dịghị | NLS-QCS-1007 |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max | USP Usoro II |
| Ndu (Pb) | 1pm NMT | ICP-MS |
| Arsenic (dị ka) | 1pm NMT | ICP-MS |
| Cadmium (Cd) | 1pm NMT | ICP-MS |
| Mercury (Hg) | 0.5pm NMT | ICP-MS |
Nnwale Microbiological
| Ngụkọta ọnụ ọgụgụ efere | 3000cfu/g Max | USP |
| Yist & ebu | 300cfu/g Max | USP |
| E. Coli. | Ihe ọjọọ | USP |
| Salmonella | Ihe ọjọọ | USP |
| Staphylococcus | Ihe ọjọọ | USP |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
