Matsayin Abincin Baƙar fata waken soya
Bayanin Samfura
An dade ana amfani da Bakar waken soya (Bakar wake) wajen maganin gargajiya da abinci a kasashen Asiya. Ya ƙunshi babban adadin isoflavones a cikin wake, da kuma yawan adadin anthocyanidins a cikin ɓangaren ƙwanƙwasa. Mafi girman adadin Anthocyanin da aka yi rikodin ya bayyana musamman a cikin gashin iri na baƙar fata mai ɗauke da wasu MG 2,000 a kowace g 100. A cikin magungunan kasar Sin ana kiran gashin iri Liaodouyi tare da tasirin detoxification da diuretics.
Aiki
- Tsabtace zafi da Detoxifying;
- Mawadaci a cikin Ca da Amino acid, Tasoshin Tausasawa, Cin Jini da Hana Cututtukan Zuciya;
- Yana da wadata a cikin bitamin da ma'adanai, daskarar da fata da fata, hana tsufa, kariya da duhun gashi;
- Mai wadatar fibrin, Hana maƙarƙashiya da narkewar Heiping, da sauransu.
Ƙayyadaddun bayanai
Anthocyanins (Anthocyanosides) 10% -25% HPLC
Daidaitaccen Chromatogram na Baƙin Soyayya Hull Extract
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Hanyoyin Gwaji |
| Bayyanar | Foda | Organoleptic |
| Launi | Baƙar fata mai haske | Organoleptic |
| wari | Halaye | Saukewa: CP2010 |
| Ku ɗanɗani | Halaye | Saukewa: CP2010 |
Halayen Jiki
| Girman Barbashi | 100% wuce 80 raga | Saukewa: CP2010 |
| Asarar bushewa | 9% NMT (%) | USP |
| Jimlar toka | 5% NMT (%) | USP |
| Yawan yawa | 45-60g/100ml | Saukewa: CP2010IA |
| Ragowar Magani | Babu | Saukewa: NLS-QCS-1007 |
Karfe masu nauyi
| Jimlar Karfe Masu nauyi | 10ppm Max | USPHanyar II |
| Jagora (Pb) | 1pm NMT | ICP-MS |
| Arsenic (AS) | 1pm NMT | ICP-MS |
| Cadmium (Cd) | 1pm NMT | ICP-MS |
| Mercury (Hg) | 0.5pm NMT | ICP-MS |
Gwajin Kwayoyin Halitta
| Jimlar Ƙididdigar Faranti | 3000cfu/g Max | USP |
| Yisti & Mold | 300cfu/g Max | USP |
| E. Coli. | Korau | USP |
| Salmonella | Korau | USP |
| Staphylococcus | Korau | USP |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
