Mokhahlelo oa lijo Motsoako oa nama ea soya e ntšo
Tlhaloso ea Sehlahisoa
Soybean e ntšo(linaoa tse ntšo) esale e sebelisoa bakeng sa meriana ea setso le lijo linaheng tsa Asia ka nako e telele. E na le palo e phahameng ea li-isoflavone linaoang, le palo e phahameng ea li-anthocyanidin karolong ea 'mele. Palo e phahameng ka ho fetisisa e tlalehiloeng ea Anthocyanin e bonahala e le ka har'a peō ea linaoa tse ntšo e nang le hoo e ka bang 2,000 mg ka 100 g. Meriana ea Sechaena seaparo sa peo se bitsoa Liaodouyi ka phello ea detoxification le diuretics.
Mosebetsi
- Ho Hlakola Mocheso le ho Detoxifying;
- E ruileng ka Ca le Amino acid, Lijana tse nolofatsang, Hlōla Khatello ea Mali le ho Thibela Mafu a Pelo;
- E ruile ka Vithamine le liminerale, e Moisturizing le ho soeufatsa letlalo, Ho thibela ho tsofala ho fokola, ho Sireletsa le ho Fifatsa moriri;
- E ruile ka fibrin, Thibelo ea ho pipitleloa le Heiping tshilo, joalo-joalo.
Litlhaloso
Anthocyanins (Anthocyanosides) 10% -25% HPLC
Chromatogram e Tloaelehileng ea Black Soybean Hull Extract
TS'ELISO MOTHEO
| Ntho ea Tlhahlobo | Tlhaloso | Mekhoa ea Tlhahlobo |
| Ponahalo | Phofo | Organoleptic |
| Mmala | Phofo e ntšo e khanyang | Organoleptic |
| Monko o monate | Sebopeho | CP2010 |
| Latsoang | Sebopeho | CP2010 |
Litšobotsi Tsa 'Mele
| Boholo ba Karolo | 100% e feta 80 mesh | CP2010 |
| Tahlehelo ka ho omisa | 9%NMT (%) | USP |
| Kakaretso molora | 5%NMT (%) | USP |
| Boima ba Bongata | 45-60g / 100mL | CP2010IA |
| Mesaletsa ea Li-solvents | Ha ho letho | NLS-QCS-1007 |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max | USPmokhoa oa II |
| Ketapele (Pb) | 1ppm NMT | ICP-MS |
| Arsenic (As) | 1ppm NMT | ICP-MS |
| Cadmium (Cd) | 1ppm NMT | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Liteko tsa Microbiological
| Kakaretso ea Plate Count | 3000cfu/g Max | USP |
| Yeast & Mold | 300cfu/g Max | USP |
| E. Coli. | E mpe | USP |
| Salmonella | E mpe | USP |
| Staphylococcus | E mpe | USP |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
