Zakudya zamtundu wakuda wa soya
Mafotokozedwe Akatundu
Nyemba yakuda (nyemba yakuda) yakhala ikugwiritsidwa ntchito ngati mankhwala azikhalidwe komanso chakudya m'maiko aku Asia kwanthawi yayitali. Lili ndi kuchuluka kwa isoflavones mu nyemba, komanso kuchuluka kwa anthocyanidins mu gawo la chikopa. Kuchulukirachulukira kwa Anthocyanin komwe kunalembedwa kumawoneka makamaka mu njere za nyemba zakuda zomwe zili ndi 2,000 mg pa 100 g. Mu mankhwala achi China, mbewuyi imatchedwa Liaodouyi, yomwe imakhala ndi zotsatira za detoxification ndi okodzetsa.
Ntchito
- Kutentha-Kuyeretsa ndi Detoxifying;
- Wolemera mu Ca ndi amino acid, Zombo zofewa, Gonjetsani Kuthamanga kwa Magazi ndi Kupewa Matenda a Mtima;
- Wolemera mu Vitamini ndi mchere, Wonyowa ndi Woyera khungu, Kupewa kukalamba Kufooka, Kuteteza ndi Kudetsa tsitsi;
- Wolemera mu fibrin, Kupewa kudzimbidwa ndi Heiping chimbudzi, etc.
Zofotokozera
Anthocyanins (Anthocyanosides) 10% -25% HPLC
Standard Chromatogram ya Black Soybean Hull Extract
KUSANGALALA KWAMBIRI
| Ntchito Yowunika | Kufotokozera | Njira Zoyesera |
| Maonekedwe | Ufa | Organoleptic |
| Mtundu | Ufa wakuda wakuda | Organoleptic |
| Kununkhira | Khalidwe | CP2010 |
| Kulawa | Khalidwe | CP2010 |
Makhalidwe Athupi
| Tinthu Kukula | 100% yadutsa 80 mauna | CP2010 |
| Kutaya pakuyanika | 9%NMT (%) | USP |
| Phulusa lonse | 5%NMT (%) | USP |
| Kuchulukana Kwambiri | 45-60g / 100mL | Mtengo wa CP2010IA |
| Zotsalira za Zosungunulira | Palibe | NLS-QCS-1007 |
Zitsulo zolemera
| Total Heavy Metals | 10 ppm Max | USPnjira II |
| Kutsogolera (Pb) | 1 ppm NMT | ICP-MS |
| Arsenic (As) | 1 ppm NMT | ICP-MS |
| Cadmium (Cd) | 1 ppm NMT | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Mayeso a Microbiological
| Total Plate Count | 3000cfu/g Max | USP |
| Yisiti & Mold | 300cfu/g Max | USP |
| E. Coli. | Zoipa | USP |
| Salmonella | Zoipa | USP |
| Staphylococcus | Zoipa | USP |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
