Ibanga lokudla Ukukhishwa kwesikhumba sesoya esimnyama
Incazelo Yomkhiqizo
Ubhontshisi Omnyama(ubhontshisi omnyama) usetshenziselwe imithi yesintu kanye nokudla emazweni ase-Asia isikhathi eside. Iqukethe inani eliphakeme lama-isoflavone kubhontshisi, kanye nenani eliphakeme lama-anthocyanidin engxenyeni yesikhumba. Inani eliphakeme kakhulu elirekhodiwe le-Anthocyanin libonakala lisembewini kabhontshisi omnyama eliqukethe cishe u-2,000 mg nge-100 g. Emithini yamaShayina ijazi lembewu libizwa nge-Liaodouyi elinomphumela wokuqeda ubuthi kanye ne-diuretics.
Umsebenzi
- Ukususa Ukushisa Nokukhipha Ubuthi;
- Icebile ku-Ca nama-amino acids, imikhumbi ethambisayo, Nqoba umfutho wegazi futhi Vimbela Izifo Zenhliziyo;
- Inothile ngamavithamini namaminerali, Ithambisa futhi Yenza isikhumba sibe mhlophe, Vimbela ukuguga Ubuthakathaka, Ukuvikela kanye nokwenza izinwele zibe mnyama;
- Icebile nge-fibrin, Ukuvimbela ukuqunjelwa kanye nokugayeka kokudla, njll.
Imininingwane
I-Anthocyanins (Anthocyanosides) 10% -25% HPLC
I-Chromatogram Ejwayelekile Ye-Black Soy Hull Extract
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Izindlela Zokuhlola |
| Ukubukeka | Impushana | I-Organoleptic |
| Umbala | Impushana emnyama ekhanyayo | I-Organoleptic |
| Iphunga | Isici | I-CP2010 |
| Nambitha | Isici | I-CP2010 |
Izici Zomzimba
| Usayizi Wezinhlayiyana | I-100% idlula i-80 mesh | I-CP2010 |
| Ukulahlekelwa ekomisweni | 9%NMT (%) | USP |
| Umlotha ophelele | 5%NMT (%) | USP |
| Ukuminyana kwenqwaba | 45-60g/100mL | I-CP2010IA |
| Izinsalela zezincibilikisi | Lutho | I-NLS-QCS-1007 |
Izinsimbi ezinzima
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max | USPindlela II |
| Ukuhola (Pb) | 1ppm NMT | I-ICP-MS |
| I-Arsenic (As) | 1ppm NMT | I-ICP-MS |
| I-Cadmium (Cd) | 1ppm NMT | I-ICP-MS |
| I-Mercury (Hg) | 0.5ppm NMT | I-ICP-MS |
Ukuhlolwa kweMicrobiological
| Inani Lepuleti Eliphelele | 3000cfu/g Ubukhulu | I-USP |
| Imvubelo & Isikhunta | 300cfu/g Ubukhulu | I-USP |
| E. Coli. | Okubi | I-USP |
| I-Salmonella | Okubi | I-USP |
| I-Staphylococcus | Okubi | I-USP |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
