Urwego rwibiryo Ibiryo bya soya yumukara
Ibisobanuro ku bicuruzwa
Soya yumukara (ibishyimbo byirabura) yakoreshejwe mubuvuzi gakondo nibiribwa mubihugu bya Aziya igihe kinini. Irimo ubwinshi bwa isoflavone mu bishyimbo, hamwe na anthocyanidine nyinshi mu gice cya hull. Umubare munini wanditseho Anthocyanin bigaragara ko uri mwikoti ryimbuto yibishyimbo byirabura birimo mg 2000 kuri g 100. Mu buvuzi bw'Ubushinwa ikoti ry'imbuto ryitwa Liaodouyi hamwe n'ingaruka zo kwangiza no kuvura indwara.
Imikorere
- Gushyushya Ubushyuhe no Kwangiza;
- Ukungahaye kuri acide ya Ca na Amino, koroshya imiyoboro, Gutsinda umuvuduko w'amaraso no kwirinda indwara z'umutima;
- Ukungahaye kuri Vitamine n'imyunyu ngugu, Kuvomera no Kwera uruhu, Irinde gusaza Intege nke, Kurinda no Guhindura umusatsi;
- Ukungahaye kuri fibrin, Kurinda igogora no Kurya igifu, nibindi.
Ibisobanuro
Anthocyanine (Anthocyanoside) 10% -25% HPLC
Chromatogramu isanzwe ya Soya yumukara Hull ikuramo
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu | Organoleptic |
| Ibara | Ifu yumukara yoroheje | Organoleptic |
| Impumuro | Ibiranga | CP2010 |
| Biryohe | Ibiranga | CP2010 |
Ibiranga umubiri
| Ingano ya Particle | 100% batsinze mesh 80 | CP2010 |
| Gutakaza kumisha | 9% NMT (%) | USP |
| Ivu ryose | 5% NMT (%) | USP |
| Ubucucike bwinshi | 45-60g / 100mL | CP2010IA |
| Ibisigisigi bya Solvents | Nta na kimwe | NLS-QCS-1007 |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga | USP uburyo II |
| Kurongora (Pb) | 1ppm NMT | ICP-MS |
| Arsenic (As) | 1ppm NMT | ICP-MS |
| Cadmium (Cd) | 1ppm NMT | ICP-MS |
| Mercure (Hg) | 0.5ppm NMT | ICP-MS |
Ibizamini bya Microbiologiya
| Umubare wuzuye | 3000cfu / g Byinshi | USP |
| Umusemburo & Mold | 300cfu / g Byinshi | USP |
| E. Coli. | Ibibi | USP |
| Salmonella | Ibibi | USP |
| Staphylococcus | Ibibi | USP |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
