Haematococcus pluvialis Ikuramo
Ibisobanuro ku bicuruzwa
Haematococcus pluvialis nubwoko bwamazi meza yo mumuryango Haematococcaceae. Ubu bwoko buzwi cyane kubera ubwinshi bwa antioxydants ikomeye yitwa Astaxanthin, ifite akamaro mu bworozi bw'amafi, no kwisiga. Umubare munini wa Astaxanthin uboneka mu ngirabuzimafatizo ziruhuka, zikorwa kandi zegeranya vuba iyo ibidukikije bibaye bibi ku mikurire isanzwe ya selile. Ingero zibi bintu zirimo urumuri rwinshi, umunyu mwinshi, hamwe nintungamubiri nke. Pluvial ya Haematococcus iboneka mu turere dushyuha ku isi. Astaxanthin ni keto-karotenoide. Ni mubyiciro binini byimiti izwi nka terpene.
Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ryibimera byamenyekanye bwa mbere mu muryango wa xanthophyll karotenois). Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment.
Astaxanthin iboneka muri microalgae, umusemburo, salmon, trout, krill, shrimp, crayfish na crustaceans. Itanga ibara ritukura ryinyama za salmon nibara ritukura ryibishishwa bitetse.
Astaxanthin itandukanye na karotene nyinshi hamwe na karotenoide izwi, ntabwo ihinduka vitamine A (retinol) mumubiri wumuntu. Kimwe nizindi carotenoide, astaxanthin ifite kwifata kugarukira kumunwa kandi uburozi buke kumunwa kuburyo nta syndrome de toxic izwi.
Imikorere
- Ibicuruzwa birwanya antioxydants, byongera ubworoherane bwa capillaries no kugabanya imvune;
- Imikorere yo kurwanya radicalisation no kurwanya gusaza:
- Kwirinda indwara z'umutima n'imitsi;
- Kongera ubudahangarwa.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











