Haematococcus pluvialis cirewa
Bayanin Samfura
Haematococcus pluvialis wani nau'in ruwa ne daga dangin Haematococcaceae. Wannan nau'in sananne ne saboda yawan abun ciki mai ƙarfi na antioxidant mai suna Astaxanthin, wanda ke da mahimmanci a cikin kiwo, da kayan shafawa. Babban adadin Astaxanthin yana kasancewa a cikin sel masu hutawa, waɗanda aka samar da sauri kuma suna tarawa lokacin da yanayin muhalli ya zama mara kyau ga ci gaban ƙwayoyin halitta. Misalan irin waɗannan yanayi sun haɗa da haske mai haske, babban gishiri, da ƙarancin wadatar abubuwan gina jiki. Haematococcus pluvials yawanci ana samun su a yankuna masu zafi a duniya. Astaxanthin shine keto-carotenoid. Yana cikin babban ajin sinadarai da aka sani da terpenes.
An rarraba Astaxanthin azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye mai rawaya" tun lokacin da aka fara gane launin rawaya ganye na dangin xanthophyll carotenois). Kamar yawancin carotenoids, astaxanthin launi ne mai launi, mai narkewa.
Ana samun Astaxanthin a cikin microalgae, yisti, salmon, kifi, krill, shrimp, crayfish da crustaceans. Yana ba da launin ja na naman salmon da launin ja na dafaffen kifi.
Astaxanthin ba kamar carotene da yawa da sauran sanannun carotenoid ba, ba ya canzawa zuwa bitamin A (retinol) a cikin jikin mutum. Kamar sauran carotenoids, astaxanthin yana da iyakantaccen sha da baki kuma irin wannan ƙarancin guba ta baki wanda ba a san ciwo mai guba ba.
Aiki
- Kayayyakin antioxidant, haɓaka sassauci na capillaries da rage rauni;
- Ayyukan anti-radicalization da anti-tsufa:
- Rigakafin cututtukan zuciya;
- Haɓaka rigakafi.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
