Hematococcus pluvialis Extract
Mafotokozedwe Akatundu
Hematococcus pluvialis ndi mtundu wamadzi amchere wochokera ku banja la Haematococcaceae. Mtundu uwu umadziwika bwino chifukwa cha antioxidant wamphamvu wotchedwa Astaxanthin, womwe ndi wofunikira pazamoyo zam'madzi, komanso zodzoladzola. Kuchuluka kwa Astaxanthin kulipo m'maselo opumula, omwe amapangidwa ndikuwunjika mwachangu pomwe chilengedwe chimakhala chovuta kukula kwa maselo. Zitsanzo za mikhalidwe yotereyi ndi monga kuwala kowala, mchere wambiri, ndi kuchepa kwa zakudya. Hematococcus pluvials nthawi zambiri amapezeka m'madera otentha padziko lonse lapansi. Astaxanthin ndi keto-carotenoid. Ndi m'gulu lalikulu la mankhwala omwe amadziwika kuti terpenes.
Astaxanthin amadziwika kuti ndi xanthophyll (poyamba amachokera ku liwu lotanthauza "masamba achikaso" popeza inki yamasamba achikasu ndiyomwe idadziwika koyamba mwa xanthophyll family carotenois). Monga ma carotenoids ambiri, astaxanthin ndi mtundu wa pigment wosungunuka wa lipid.
Astaxanthin amapezeka mu microalgae, yisiti, salimoni, trout, krill, shrimp, crayfish ndi crustaceans. Amapereka mtundu wofiira wa nyama ya salmon ndi mtundu wofiira wa nkhono zophika.
Astaxanthin mosiyana ndi ma carotene angapo ndi carotenoid ina yodziwika, simasinthidwa kukhala vitamini A (retinol) m'thupi la munthu. Monga ma carotenoids ena, astaxanthin imakhala ndi mayamwidwe odziletsa pakamwa komanso kawopsedwe kakang'ono kwambiri pakamwa kotero kuti palibe matenda oopsa omwe amadziwika.
Ntchito
- katundu antioxidant, kuonjezera kusinthasintha kwa ma capillaries ndi kuchepetsa kuvulala;
- Ntchito ya anti-radicalization ndi anti-kukalamba:
- Kupewa matenda a mtima;
- Kuonjezera chitetezo chokwanira.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











