Khoom noj khoom haus qib Dub soybean hull extract
Product Description
Black Soybean (Black taum) tau siv los ua tshuaj thiab zaub mov hauv tebchaws Esxias ntev. Nws muaj qhov zoo ntawm isoflavones hauv cov taum, thiab ntau ntawm anthocyanidins hauv lub cev. Qhov siab tshaj plaws sau tseg ntawm Anthocyanin zoo nkaus li tshwj xeeb hauv cov noob taum dub uas muaj qee qhov 2,000 mg rau 100 g. Nyob rau hauv Suav tshuaj lub noob lub tsho tiv no hu ua Liaodouyi nrog ib tug nyhuv ntawm detoxification thiab diuretics.
Muaj nuj nqi
- Thaum tshav kub kub-Clearing thiab Detoxifying;
- nplua nuj nyob rau hauv Ca thiab Amino acids, softening hlab ntsha, kov yeej ntshav siab thiab tiv thaiv kab mob plawv;
- nplua nuj nyob rau hauv vitamin thiab minerals, Moisturizing thiab whitening ntawm daim tawv nqaij, tiv thaiv kev laus tsis muaj zog, tiv thaiv thiab tsaus nti cov plaub hau;
- Muaj nplua nuj nyob rau hauv fibrin, Tiv thaiv cem quav thiab Heiping digestion, thiab lwm yam.
Specifications
Anthocyanins (Anthocyanosides) 10% -25% HPLC
Txheem Chromatogram ntawm Dub Soybean Hull Extract
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Kev sim |
| Qhov tshwm sim | Hmoov | Organoleptic |
| Xim | Lub teeb dub hmoov | Organoleptic |
| tsw | Yam ntxwv | PIB 2010 |
| Saj | Yam ntxwv | PIB 2010 |
Cov yam ntxwv ntawm lub cev
| Particle Loj | 100% dhau 80 mesh | PIB 2010 |
| Poob rau ziab | 9% NMT (%) | USP |
| Tag nrho cov tshauv | 5% NMT (%) | USP |
| Kev ceev ceev | 45-60g / 100ml | PIB 2010 IA |
| Residue ntawm Solvents | Tsis muaj | NLS-QCS-1007 |
Cov hlau hnyav
| Total Heavy Metals | 10 ppm Max | USPmethod II |
| Lead (Pb) | 1 ppm NMT | ICP-MS |
| Arsenic (As) | 1 ppm NMT | ICP-MS |
| Cadmium (Cd) | 1 ppm NMT | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Kev ntsuam xyuas microbiological
| Tag Nrho Phaj suav | 3000cfu/g Max | USP |
| Poov & Pwm | 300cfu/g Max | USP |
| E. Coli. | Tsis zoo | USP |
| Salmonella | Tsis zoo | USP |
| Staphylococcus | Tsis zoo | USP |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
