100% e Hloekileng ea Tlhaho e Hloekileng ea Rice e Ntšo
Tlhaloso ea Sehlahisoa
Historing e telele ea Chaena, e 'nile ea sebelisoa e le lijo tsa khale le tsa bohlokoa tse tšoanang le raese e tloaelehileng e tšoeu.
Mosebetsi
Ka ts'ebetso ea ho tlosa li-radicals tsa mahala, li ka fokotsa ts'ebetso ea enzyme ea oxidizing. Hape e ka thibela ho kenngoa ha k'holeseterole, ea fokotsa k'holeseterole ea "low density lipoprotein".
TS'ELISO MOTHEO
| Ntho ea Tlhahlobo | Tlhaloso | Mekhoa ea Tlhahlobo |
| Assay(Cyanidin 3-glucoside) | 25% | UV |
| Ponahalo | Phofo | Organoleptic |
| Mmala | Phofo e ntle e bopherese bo bofubelu | Organoleptic |
| Monko o monate | Sebopeho | CP2010 |
| Latsoang | Sebopeho | CP2010 |
Litšobotsi Tsa 'Mele
| Boholo ba Karolo | 100% e feta 80 mesh | CP2010 |
| Tahlehelo ka ho omisa | 5%NMT (%) | USP |
| Kakaretso molora | 5%NMT (%) | USP |
| Boima ba Bongata | 45-60g / 100mL | CP2010IA |
| Mesaletsa ea Li-solvents | Ha ho letho | NLS-QCS-1007 |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max | USPmokhoa oa II |
| Ketapele (Pb) | 2ppm NMT | ICP-MS |
| Arsenic (As) | 2ppm NMT | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Liteko tsa Microbiological
| Kakaretso ea Plate Count | 3000cfu/g Max | USP |
| Yeast & Mold | 300cfu/g Max | USP |
| E. Coli. | E mpe | USP |
| Salmonella | E mpe | USP |
| Staphylococcus | E mpe | USP |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
