Ogo Probiotics ntụ ntụ Lactobacillus Rhamnosus ntụ ntụ
Nkọwa ngwaahịa
Lacticaseibacillus rhamnosus(mbụLactobacillus rhamnosusbụ nje bacteria e weere na mbụ dị ka ụdị nkeL. casei, mana nchọpụta mkpụrụ ndụ ihe nketa chọpụtara na ọ bụ ụdị dị iche iche naL. caseiclade, nke gụnyekwaraL. paracaseinaL. zeae.Ọ bụ mkpirisi Gram-positive homofermentative facultative anaerobic non-spore-forming mkpanaka nke na-apụtakarị na agbụ. Ụdị ụfọdụ nkeL. rhamnosusA na-eji nje bacteria eme ihe dị ka probiotics, ma bara uru karịsịa n'ịgwọ ọrịa nke tract urogenital nwanyi, karịsịa nke siri ike ịgwọ ọrịa nke vaginosis (ma ọ bụ "BV"). Ụdị ahụLacticaseibacillus rhamnosusnaLimosilactobacillus reuteriA na-ahụkarị ya na traktị genito-urinary nke nwanyị dị mma ma na-enye aka iji nwetaghachi nchịkwa nke nje bacteria dysbiotic n'oge ọrịa na-arụ ọrụ.L. rhamnosusMgbe ụfọdụ, a na-eji ngwaahịa mmiri ara ehi eme ihe dị ka mmiri ara ehi fermented yana nje bacteria na-abụghị Starter-lactic acid (NSLAB) na cheese nwere ogologo oge.
Ngwa
- Ọgwụ, nlekọta ahụike, mgbakwunye nri, n'ụdị capsules, mbadamba nkume, sachets / eriri, tụlee wdg.
- Ngwaahịa etinyere nri, ihe ọ juiceụ ,ụ, gummies, chocolate, candies, bakeries wdg.
- Ngwaahịa mmiri ara ehi, dị ka yogọt wdg.
- Nri anụ ụlọ/Ihe mgbakwunye nri anụmanụ wdg.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Ọdịdị | Mmiri ara ehi na-acha ọcha ruo ntụ ntụ na-acha odo odo, enweghị caking rancid, enweghị isi pụrụ iche, enweghị isi | Drier |
| Ash | ≤7.0% | Drier |
| Ọnụ ọgụgụ nke nje bacteria dị ndụ | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Uru ahụike
Ọrụ akọwapụtara:
- Na-abawanye mgbochi nke eriri afọ, belata mmeghachi omume IBS.
Ọrụ ndị nkịtị:
- Gut-flora itule
- Na-enyere aka ịlụ ọgụ ọrịa eriri afọ, dị ka IBS, IBD
- Nchedo megide pathogens
- Na-enyere aka na mgbochi nke ọrịa urinary tract
- Na-enyere aka iwulite usoro ahụ ji alụso ọrịa ọgụ
- Anti-allergy
- Na-enyere aka na nnabata nke nri
- Na-egbochi ihe omume nke eczema
- Na-ebelata mmetụta nke ọgwụ nje
- Na-enyere aka mgbari ngwaahịa mmiri ara ehi n'etiti ndị na-adịghị anabata lactose
- Na-ebelata oge afọ ọsịsa
Jiri nkọwa
Nchekwa na ndụ nchekwa
A na-echekwa ngwaahịa ahụ na - 18 ℃ ma ọ bụ ala, na ndụ nchekwa bụ ọnwa 24 site na ụbọchị mmepụta.
Usoro ojiji
Iji gbochie uzuzu nje ahụ ka ọ ghara ịdị mmiri mmiri, a ga-ewepụ akpa ahụ na -18 ℃ tupu oge eruo, ma tinye ya na ụlọ okpomọkụ maka nkeji 30, wee jiri ya mee ihe mgbe ọ laghachiri na okpomọkụ.
Nkọwa nkwakọ ngwaahịa
A na-ejupụta ngwaahịa a na nnukwu ihe mgbochi mejupụtara akpa foil aluminum, yana nkọwa nkwakọ ngwaahịa nke 500g / bag, 1kg / bag ma ọ bụ dị ka mkpa ndị ahịa si dị.
Nchekwa na mma
Ụdị ahụ nwere ogologo akụkọ ihe mere eme nke oriri na-adịghị ize ndụ, a na-emepụta ntụ ntụ a mịrị amị n'ime GMP n'okpuru nchịkwa siri ike, nke kwekọrọ n'iwu na ụkpụrụ dị mkpa nke steeti.
