Aha ngwaahịa:Kaempferol
Usoro ule:HPLC
Osisi ahịhịa:Mkpụrụ nke Sophora japonica L.
Nkọwapụta:10%-98%/90%,95%,98% nke HPLC
Nọmba CAS:520-18-3
Ụdị molekụla:C15H10O6
Arọ Molecular:286.2363
Njupụta:1.654g / cm3
Ebe mgbaze:276 ℃
Ebe esi mmiri:619.1°C na 760 mmHg
Solubility:Kaempferol na-agbaze na mmiri ọkụ, ethanol, na methanol.
Ngwa:Nlekọta onwe onye, mgbakwunye nri nri, nri na-arụ ọrụ, nri anụmanụ, wdg.
Kaempferol,CAS # 520-18-3, bụ ihe okike dịpụrụ adịpụ na tii, broccoli, Delphinium, grapefruit, strawberries, apụl na ihe ọkụkụ ndị ọzọ, dị ka ntụ ntụ odo. A na-eji Kaempferol eme ihe n'ọtụtụ ebe dị ka mgbakwunye nri. A na-anabata ya dị ka ihe mgbakwunye nchekwa n'ọtụtụ mba. Foodchem International Corporation na-enye ndị ahịa Kaempferol dị mma n'ụwa niile ihe karịrị afọ 10.
A na-ahụkarị Kaempferol na osisi ndị dị ka apụl, mkpụrụ vaịn, tomato, broccoli, na akwụkwọ tii. Ọ dịkwa na ahịhịa ọgwụ dị ka Ginkgo biloba, propolis, na Moringa oleifera. A na-ewepụta ogige ahụ site na isi mmalite ndị a ma jiri ya na-emepụta ihe mgbakwunye nri na ọgwụgwọ ahịhịa.
Kaempferol bụ ntụ ntụ kristal na-acha odo odo nwere uto ilu. Ọ na-agbaze na mmiri ọkụ, ethanol, na methanol. Ngwakọta ahụ bụ nke ezinụlọ flavonoid ma mara ya maka njirimara antioxidant na mgbochi mkpali. A na-ewerekwa ya dị ka onye na-ahụ maka ọgwụgwọ ọrịa cancer na-enwe ike ma gosipụta ike na mgbochi na ọgwụgwọ ọrịa dị iche iche.
Uru
Njirimara Antioxidant:Kaempferol na-arụ ọrụ dị ka antioxidant siri ike, na-echebe mkpụrụ ndụ nke ahụ pụọ na nrụgide oxidative na mmebi nke radicals efu kpatara. Ọ na-enyere aka n'ibelata mbufụt na igbochi ọrịa na-adịghị ala ala dịka ọrịa obi, ọrịa shuga, na ọrịa kansa.
Mmetụta mgbochi mkpali:Kaempferol nwere ihe mgbochi mkpali nke nwere ike inye aka belata mgbaàmà metụtara ọnọdụ mkpali dị ka ogbu na nkwonkwo, ụkwara ume ọkụ, na allergies. Ọ na-egbochi mmepụta nke cytokines mkpali na enzymes, na-ebelata mbufụt n'ime ahụ.
Mgbochi Ọrịa Cancer:Ọtụtụ nchọpụta egosila na Kaempferol nwere ihe na-egbochi ọrịa kansa ma nwee ike igbochi uto mkpụrụ ndụ kansa. Ọ na-ebute apoptosis (ọnwụ cell) n'ime mkpụrụ ndụ cancer, na-egbochi ịmepụta arịa ọbara ọhụrụ na etuto ahụ, ma na-ebelata mgbasa nke mkpụrụ ndụ cancer.
Ahụike obi:A chọpụtala na Kaempferol nwere mmetụta bara uru na ahụike obi. Ọ na-enyere aka n'ibelata ọbara mgbali elu, na-eme ka ọbara na-erugharị, na igbochi oxidation nke LDL cholesterol, nke nwere ike iduga n'ichebe plaque n'ime akwara.
Ahụ ike akpụkpọ:A na-eji Kaempferol mee ihe na ngwaahịa nlekọta anụ ahụ maka mgbochi ịka nká na ihe nchebe akpụkpọ ahụ. Ọ na-enyere aka n'ibelata nrụgide oxidative na akpụkpọ ahụ, igbochi wrinkles, na ịkwalite ọdịdị ntorobịa.
Kaempferol bụ ihe sitere n'okike dị na osisi dị iche iche ma mara ya maka ihe antioxidant, mgbochi mkpali, na mgbochi cancer. Ọ nwere ọtụtụ uru ahụike nwere ike ime ma jiri ya na mgbakwunye nri, ọgwụgwọ ahịhịa, na ngwaahịa nlekọta anụ ahụ.
Kpọtụrụ: Lucky Wang:+8618700474175丨sales02@nahanutri.com
Oge nzipu: Nov-16-2023
