Igama Lomkhiqizo:I-Kaempferol
Indlela Yokuhlola:I-HPLC
I-Herb Sourse:Isithelo sikaSophora japonica L.
Ukucaciswa:10%-98%/90%,95%,98% yi-HPLC
Inombolo ye-CAS:520-18-3
I-Molecular Formula:I-C15H10O6
Isisindo se-Molecular:286.2363
Ukuminyana:1.654g/cm3
Iphoyinti lokuncibilika:276℃
Indawo yokubilisa:619.1°C ku-760 mmHg
Ukunyibilika:I-Kaempferol iyancibilika emanzini ashisayo, i-ethanol, ne-methanol.
Izicelo:Ukunakekelwa Komuntu Siqu, Izithasiselo Zokudla, Ukudla Okusebenzayo, Ukondleka Kwezilwane, njll.
I-Kaempferol,CAS# 520-18-3, isithako semvelo esihlukaniswe netiye, i-broccoli, i-Delphinium, i-grapefruit, ama-strawberry, ama-apula neminye imithombo yezitshalo, etholakala njengempushana ephuzi. I-Kaempferol isetshenziswa kabanzi njengesengezo sokudla okunempilo. Yamukelwa kabanzi njengesithako esiphephile emazweni amaningi. I-Foodchem International Corporation ibihlinzeka ngekhwalithi ye-Kaempferol kumakhasimende emhlabeni wonke iminyaka engaphezu kwe-10.
I-Kaempferol ivame ukutholakala ezitshalweni ezifana nama-apula, amagilebhisi, utamatisi, i-broccoli, namaqabunga etiye. Ikhona nakumakhambi okwelapha afana ne-Ginkgo biloba, i-propolis, ne-Moringa oleifera. I-compound ikhishwa kule mithombo futhi isetshenziselwa ukukhiqizwa kwezithako zokudla kanye namakhambi emithi.
I-Kaempferol iyimpushana yekristalu ephuzi enambitheka ebabayo. Iyancibilika emanzini ashisayo, i-ethanol, ne-methanol. I-compound ingeyomndeni we-flavonoid futhi yaziwa ngezici zayo zokulwa nokuvuvukala kanye ne-anti-inflammatory. Ibuye ibhekwe njenge-ejenti enamandla yokulwa nomdlavuza futhi ibonise amandla ekuvimbeleni nasekwelapheni izifo ezihlukahlukene.
Izinzuzo
Izici ze-Antioxidant:I-Kaempferol isebenza njenge-antioxidant enamandla, ivikela amangqamuzana omzimba ekucindezelekeni kwe-oxidative kanye nokulimala okubangelwa ama-radicals mahhala. Kuyasiza ekwehliseni ukuvuvukala nokuvikela izifo ezingamahlalakhona njengenhliziyo, isifo sikashukela, nomdlavuza.
Imithelela elwa nokuvuvukala:I-Kaempferol inezindawo zokulwa nokuvuvukala ezingasiza ekwehliseni izimpawu ezihambisana nezimo ezivuvukalayo njenge-arthritis, isifuba somoya, nokungezwani komzimba nezinto ezithile. Ivimbela ukukhiqizwa kwama-cytokines avuthayo nama-enzyme, ukunciphisa ukuvuvukala emzimbeni.
Ukuvimbela Umdlavuza:Ucwaningo oluningana lubonise ukuthi i-Kaempferol inezindawo zokulwa nomdlavuza futhi ingavimbela ukukhula kwamangqamuzana omdlavuza. Idala i-apoptosis (ukufa kwamaseli) kumaseli omdlavuza, ivimbele ukwakheka kwemithambo yegazi emisha emathunjini, futhi yehlise ukusabalala kwamangqamuzana omdlavuza.
Impilo yenhliziyo nemithambo yegazi:I-Kaempferol itholwe inemiphumela enenzuzo empilweni yenhliziyo nemithambo yegazi. Kuyasiza ekunciphiseni umfutho wegazi, ukuthuthukisa ukugeleza kwegazi, nokuvimbela i-oxidation ye-LDL cholesterol, okungaholela ekwakhekeni kwe-plaque emithanjeni.
Impilo Yesikhumba:I-Kaempferol isetshenziswe emikhiqizweni ye-skincare ngenxa yezakhiwo zayo zokulwa nokuguga kanye nokuvikela isikhumba. Kuyasiza ekunciphiseni ukucindezeleka okwenziwe nge-oxidative esikhumbeni, ukuvimbela imibimbi, nokuthuthukisa ibala lobusha.
I-Kaempferol iyinhlanganisela yemvelo etholakala ezitshalweni ezihlukahlukene futhi yaziwa nge-antioxidant, anti-inflammatory, kanye nezindawo zokulwa nomdlavuza. Inezinhlobonhlobo zezinzuzo zezempilo ezingaba khona futhi isetshenziswa ezithasiselweni zokudla, amakhambi, kanye nemikhiqizo ye-skincare.
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Isikhathi sokuthumela: Nov-16-2023
