Ụlọ ọrụ izizi Cordyceps ntụ ntụ n'oge okpomọkụ-Ahịhịa oyi-Worm Chong Cao
Bear "Customer 1st, Good quality first" n'uche, anyị na-arụkọ ọrụ ọnụ na atụmanya anyị na-enye ha ọrụ nke ọma na ọkachamara maka Original Factory Fermentation Cordyceps Powder Summer-Ahịhịa Winter-Worm Chong Cao, N'ịbụ a na-eto eto escalating ụlọ ọrụ, we may not nke kachasị elu, mana anyị na-agbalị ike anyị niile ka ị bụrụ onye mmekọ kacha elu.
Buru "Onye ahịa 1st, ezigbo mma mbụ" n'uche, anyị na-arụkọ ọrụ ọnụ na atụmanya anyị ma nye ha ọrụ dị mma na ọkachamara makaChina Cordyceps Sinensis wepụ na Polysaccharides, Anyị enwetala ezigbo aha n'etiti ndị ahịa mba ofesi na ụlọ. N'ịgbaso ụkpụrụ njikwa nke "Ebe E Si Nweta, ndị ahịa mbụ, arụmọrụ dị elu na ọrụ tozuru okè", anyị na-anabata ndị enyi si n'akụkụ niile nke ndụ iji kwado anyị.
Nkọwa ngwaahịa
Cordyceps Sinensis bụkwa aha ero ero ndị China. Cordyceps Sinensis nwere protein crude 25.32%, abụba crude 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, mmiri 10.84%, n'akụkụ cordycepic acid banyere 7%, o nwekwara 12 ụdị free amino asịd, B12, alkaloid, wdg.
A na-ewepụta Cordyceps Sinensis Polysaccharides nke mmetụta sitere na Cordyceps Sinensis mycelium (CS-4) dị elu. Akụkụ bụ isi nke Cordyceps Sinensis bụ polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysaccharides nke a na-esi na mmiri ọkụ na-amịpụta nwere ike mgbochi ọrịa cancer.
Nsonaazụ nyocha nke ọgwụ ọgbara ọhụrụ gosipụtara na fungus caterpillar China oyi nwere ero polysaccharide China, cordyceps acid ihe dị ka 7%, ihe dị ka 28.9% carbohydrate, abụba gburugburu 8.4%, ihe dị ka protein 25%, 80% abụba maka abụba unsaturated, protein nwere 18. ụdị amino acid dị iche iche, na mgbakwunye, ka nwere vitamin na mineral dị iche iche, ihe mgbochi nje na-arụ ọrụ, alkaloids, immunosuppressants ọhụrụ, superoxide dismutase (sod), ergot corticoids, mmanya shuga carbon isii, wdg.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ọdịdị | Ntụ ntụ, aja aja | Anya |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Polysaccharides | > 30% | UV |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.49-0.66 g/ml | Ph. Euro. 2.9.34 |
Nyocha Microbial
| Ndu | acc. maka EU reg. 1881/2006 | |
| Cadmium | acc. maka EU reg. 1881/2006 | |
| Mercury | acc. maka EU reg. 1881/2006 | |
| Ọgwụ nje | na-agbaso ụkpụrụ EU | acc. maka EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yast na ebu) | AOAC 997.02 | |
| E. coli | Adịghị | AOAC 991.14 |
| Salmonella | Adịghị / 25g | AOAC 991.14 |
| Staphylococcus | Adịghị / 25g | ELFA-AOAC |
| GMO | enweghị GMO | acc. maka EU reg. 1829/2003, 1830/2003 |
| Igwe ọkụ | enweghị irradiation eji | acc. ruo EU DIRECTIVE 1999/3/EC |
| Nano | enweghị uru nano dị n'ime | div. EU ụkpụrụ. |
| PAH | na-agbaso ụkpụrụ EU | acc. maka EU reg. 1881/2006 |
| Nchekwa | ngwaahịa a dị mma maka oriri mmadụ | maka iji nri na ihe mgbakwunye nri |
Ngwa
A na-etinye ya na ubi ịchọ mma, a na-eji cordyceps sinensis wepụ iji belata chlorasma, pigmenti afọ na whelk; A na-etinye ya na nri nri, cordyceps sinensis wepụ na-eji dị ka ihe mgbakwunye nri agbakwunyere n'ọtụtụ ụdị ngwaahịa;
Eziokwu Nri
Eziokwu Nri
| kwa 100 g | |
| Ike | 1566 kJ / 369 kcal |
| Protein | 9,4g |
| Carbohydrates | 80,5 g |
| Sugar | 10,9 g |
| Abụba | |
| Fatty acids juru eju | |
| Fiber | 4.1 g |
| Ash | 2.2 g |
| Sodium | |
Bear "Customer 1st, Good quality first" n'uche, anyị na-arụkọ ọrụ ọnụ na atụmanya anyị na-enye ha ọrụ nke ọma na ọkachamara maka Original Factory Fermentation Cordyceps Powder Summer-Ahịhịa Winter-Worm Chong Cao, N'ịbụ a na-eto eto escalating ụlọ ọrụ, we may not nke kachasị elu, mana anyị na-agbalị ike anyị niile ka ị bụrụ onye mmekọ kacha elu.
Ụlọ ọrụ iziziChina Cordyceps Sinensis wepụ na Polysaccharides, Anyị enwetala ezigbo aha n'etiti ndị ahịa mba ofesi na ụlọ. N'ịgbaso ụkpụrụ njikwa nke "Ebe E Si Nweta, ndị ahịa mbụ, arụmọrụ dị elu na ọrụ tozuru okè", anyị na-anabata ndị enyi si n'akụkụ niile nke ndụ iji kwado anyị.
