Mkpokọta ero ọdụdụ Turkey (Coriolus Versicolor) ntụ ntụ
Nkọwa ngwaahịa
A na-ewepụta ngwaahịa anyị site na mkpụrụ osisi coriolus versicolor. mee ka pulverization, jiri mmiri wepụ, tinye uche na ịgba ihicha niile na GMP ogbako.NON-irradiation, GMO-free. Ọ na-agụnye β-glucan: eriri ogwe bụ β (1-3), na agbụ mpụta bụ β (1-6) . alkaloids, protein, amino asịd.
- Nkwado Mushroom Immune - A na-ewerekarị Turkey Tail dị ka mgbakwunye PSK, n'ihi na ọ nwere ogige ndị na-akwado ọrụ mgbochi, dị ka polysaccharopeptide, polysaccharopeptide K, na Coriolus versicolor glucan.
- Mgbari nri - Turkey ọdụ nwere ọgaranya polysaccharides, ụdị eriri nke na-enyere aka mgbari mgbaze.
- Ahụike Colon - Ihe mgbakwunye mushrooms ọdụdụ Turkey nwere ike inye aka kwado usoro mgbari nri na ahụ ike nke eriri afọ.
- Ahụike na ahụike zuru oke - Ihe ndị na-arụ ọrụ na Turkey Tail Mushroom na-enyere aka ịkụda nri ma wepụ ihe ndị na-emerụ ahụ n'ahụ, na-eme ka ahụike zuru oke. Site n'ịkụri nri na iwepụ ihe ndị na-emerụ ahụ, Turkey Tail Mushrooms na-emekwa ka nri na-edozi ahụ dịkwuo mma, na-enye ahụ gị nri ndị ọzọ.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ọdịdị | Uzuzu siri ike, isi awọ | Anya |
| Dị iche. Ntụ ntụ / wepụ | Ntụ ntụ | Microscope / ndị ọzọ |
| Polysaccharides | > 3% (na-egosi) | UV / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Cadmium (Cd) | acc. maka EU reg. 1881/2006 | |
| Ndu (Pb) | acc. maka EU reg. 1881/2006 | |
| Mercury (Hg) | acc. maka EU reg. 1881/2006 | |
| Ọgwụ nje | na-agbaso ụkpụrụ EU | acc. maka EU reg. 396/2005, 1881/2006 |
Nyocha Microbial
| TAMC(TPC) | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| TYMC (Yast & ebu) | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| E. Coli | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| Salmonella | Adịghị 25g | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) |
| Staphylococcus | acc. ruo DGHM (ụkpụrụ ịdọ aka ná ntị) | |
| GMO | Enweghị GMO | acc. maka EU reg. 1829/2003, 1830/2003 |
| Igwe ọkụ | enweghị irradiation eji | acc. ruo EU DIRECTIVE 1999/3/EC |
| Nano | enweghị uru nano dị n'ime | div. EU ụkpụrụ. |
| PAH | na-agbaso ụkpụrụ EU | acc. maka EU reg. 1881/2006 |
Ngwa
Turkey Tail Mushroom, nke a makwaara dị ka Coriolus versicolor, bụ ero polypore a na-ahụkarị n'ụwa niile. Ọ dị larịị na ọtụtụ agba ma yie ọdụ toki. Ihe mgbakwunye ero nke Turkey Tail na-anya isi ọtụtụ uru na-akwalite ahụike. A na-ewerekarị Turkey Tail dị ka ihe mgbakwunye PSK, n'ihi na ọ nwere ogige ndu na-akwado ọrụ mgbochi, dị ka polysaccharopeptide, polysaccharopeptide K, na Coriolus versicolor glucan. Ngwunye mgbakwunye ero a bara ụba na polysaccharides, ụdị eriri na-enyere aka ịkwado mgbaze, ma na-enyere aka ịkwado ahụ ike colon. Na mgbakwunye na ịbụ ọgaranya polysaccharides, Turkey Tail Mushroom nwekwara ihe adaptogen nke nwere ike inyere ahụ aka ịnagide ihe ndị na-akpata nchekasị. Dị ka nchekasị.* N'ikpeazụ, ndị a bụkwa ihe mgbakwunye ero toki maka nkịta.* Ọ bụ nnukwu mgbakwunye maka nkịta gị n'ihi na ọ nwere ike inye aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike ma nwee ike ịnwe ihe mgbochi mkpali. Kpọtụrụ onye na-agwọ ọrịa anụmanụ gị mgbe niile tupu inye anụ ụlọ gị ihe mgbakwunye.* Nke a dị n'ụdị ntụ ma enweghị ihe nju ma ọ bụ ihe mgbakwunye ọ bụla.
Eziokwu Nri
| Eziokwu Nri | |
| kwa 100 g | |
| Ike | 845 kJ / 209 kcal |
| Protein | 7,5 g |
| Carbohydrates | 2.5 g |
| Sugar | 0,7 g |
| Abụba | 0,6 g |
| Fatty acids juru eju | 0,4 g |
| Fiber | 81,9g |
| Ash | 3,7 g |
| Sodium | |
