A na-eji mgbọrọgwụ turmeric eme ihe
A na-eji mgbọrọgwụ mgbọrọgwụ turmeric, nke sitere na osisi turmeric, mee ihe ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ndị China na ndị India maka uru ahụike nri digestive. Aogubio, ụlọ ọrụ a ma ama nke ọkachamara na mmepụta na nkesa nke ọgwụ na-arụ ọrụ ọgwụ na ihe ọkụkụ, na-amata ikike nke mgbọrọgwụ mgbọrọgwụ turmeric ma na-enye ngwaahịa dị elu nke nwere ike inye aka melite dyspepsia arụ ọrụ.
Dyspepsia na-arụ ọrụ, nke a makwaara dị ka dyspepsia na-abụghị ọnya, na-ezo aka na ọnọdụ nke ndị mmadụ n'otu n'otu na-enweta ahụ erughị ala ma ọ bụ ihe mgbu na elu afọ, bloating, na satiety n'oge na-enweghị ihe kpatara ya. A na-eme atụmatụ na 7 n'ime ndị ọrịa 10 nwere dyspepsia na omume ụlọ ọgwụ na-achọpụta ọrịa dyspepsia na-arụ ọrụ, na-emetụta ndụ ndụ ọtụtụ mmadụ.
Usoro mgbari nri na-arụ ọrụ dị oke mkpa n'inweta nri na-edozi ahụ na ịhụ na arụ ọrụ kwesịrị ekwesị nke ahụ. Dịka mgbọrọgwụ osisi, usoro mgbari nri na-arụ ọrụ dị ka ntọala dị mkpa maka ahụike na ịdị mma n'ozuzu ya. Otú ọ dị, ihe ndị dị ka nchekasị, àgwà iri nri na-adịghị mma, na ọgwụ ụfọdụ nwere ike imebi usoro mgbari nri, na-eduga na mgbaàmà nke dyspepsia na-arụ ọrụ.
Tinye mgbọrọgwụ mgbọrọgwụ turmeric. Ngwọta sitere n'okike enwetala nlebara anya maka uru mgbari nri nwere ike ime, yana ojiji ya nwere ike nwetaghachi na ọgwụ oge ochie na China na India. Turmeric nwere ogige a na-akpọ curcumin, nke a kwenyere na ọ nwere antioxidant, mgbochi mkpali, na antibacterial Njirimara. Ngwongwo ndị a nwere ike itinye aka na ikike ya ịkwalite ọrụ mgbari nri.
Nnyocha dị iche iche enyochala uru ndị nwere ike ịnweta mgbọrọgwụ mgbọrọgwụ turmeric na ijikwa dyspepsia arụ ọrụ. Nnyocha na-egosi na curcumin nwere ike inye aka belata mgbaàmà ndị metụtara dyspepsia na-arụ ọrụ, dị ka mgbu afọ, bloating, na mgbaze. Ekwenyere na ọ na-arụ ọrụ site n'ịkwalite mmepụta nke enzymes digestive, meziwanye motility gut, na ibelata mbufụt na eriri afọ.
A na-eji nlezianya emepụta mgbọrọgwụ turmeric nke Aogubio iji nye àgwà kachasị mma na ịdị ọcha. Nkwenye nke ụlọ ọrụ ahụ n'ịmepụta ihe ndị na-arụ ọrụ ọgwụ na ọgwụ na-eme ka a mata na mgbọrọgwụ mgbọrọgwụ turmeric ha na-ezute ụkpụrụ kachasị elu nke nrụpụta na nchekwa. Site na mgbọrọgwụ turmeric nke Aogubio, ndị mmadụ na-arịa dyspepsia na-arụ ọrụ nwere ike itinye ihe ngwọta sitere n'okike n'ime usoro ahụike ha.
Na mgbakwunye na uru nri nri nwere ike ime, a na-amụkwa mgbọrọgwụ mgbọrọgwụ turmeric maka ihe mgbochi mkpali ya, mmetụta antioxidant, na ike dị ka ihe mgbu mgbu. Uru ndị ọzọ a na-eme ka mgbọrọgwụ turmeric wepụ ihe mgbakwunye dị iche iche nke nwere ike ịkwado ahụike na ọdịmma zuru oke.
Dị ka ụlọ ọrụ a tụkwasịrị obi na ụlọ ọrụ ahụ, Aogubio ghọtara mkpa ọ dị ịnye ngwaahịa okike dị elu maka ụlọ ọrụ ọgwụ, nri, nri, na ịchọ mma. Site na nka ha n'ichepụta na ikesa ihe na-arụ ọrụ ọgwụ na ihe ọkụkụ, Aogubio na-achọpụta na mgbọrọgwụ mgbọrọgwụ turmeric ha na-enye uru ahụike chọrọ.
N'ikpeazụ, enwere ihe akaebe na-eto eto na-akwado iji mgbọrọgwụ mgbọrọgwụ turmeric maka ijikwa dyspepsia arụ ọrụ. Aogubio, ụlọ ọrụ pụrụ iche na mmepụta na nkesa nke ọgwụ na-arụ ọrụ ọgwụ na ihe ọkụkụ, na-enye mpụta mgbọrọgwụ turmeric dị elu nke nwere ike ime ka ahụ ike digestive dịkwuo mma. Na ogologo akụkọ ihe mere eme nke iji na nkà mmụta ọgwụ ọdịnala na uru ọgwụgwọ ya nwere ike ime, mgbọrọgwụ mgbọrọgwụ turmeric nwere ike ịbụ ihe mgbakwunye bara uru na ndị mmadụ n'otu n'otu na-achọ ngwọta sitere n'okike maka nchegbu mgbaze ha.
Nkọwa ngwaahịa
Tumeric bụ ahịhịa ahịhịa nke nwere agba odo-ocher nke India. Ndị India maara uru ya na ha na-eji ya kemgbe ihe karịrị puku afọ ise ọ bụghị naanị dị ka ose, kamakwa dị ka agba na mgbochi mkpali.
A na-akpọkwa osisi a "Saffron nke Indies" ma jiri ogologo akwụkwọ nwere ọdịdị oval nke na-enweta okooko osisi pụrụ iche na-agbakọta na spikes, a na-esi na rhizomes na-esi nri, nke a mịrị amị wee pịa ya na ngwaọrụ pụrụ iche tupu eji ya. .
Ọrụ
- Tumeric nwere àgwà antioxidant pụrụ iche, n'ihi na ọ na-enwe ike ịgbanwe free radicals ka ọ bụrụ ihe na-adịghị emerụ ahụ maka akụkụ ahụ anyị, ya mere na-ebelata ịka nká cellular.
- Nke a osisi nwere ịrịba na-agwọ Njirimara. Ngwa na ọnya, ọkụ, ahụhụ ụmụ ahụhụ na dermatitis nwere ike ime ka usoro ọgwụgwọ ahụ dị ngwa.
- N'ime ya kacha mkpa pharmacological Njirimara Tumeric bụ ike ikwado mmepụta nke bile na eke eriri afọ outflow. Echiche nke Tumeric na-eme ka ọrụ nke afọ na eriri afọ dịkwuo mma, na-enyere aka ịlụso cholesterol ọgụ (na-eme ka mkpofu abụba dị ukwuu).
- Ogwu a bụ ngọzi nye ndị niile nwere nsogbu mgbari nri ma bụrụ otu n'ime ọgwụgwọ okike kachasị ike na-ekesa megide mgbu articular na flu.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |











