curcumin 95% ufa wothandizira chiwindi
Curcumin 95% Ufa Wothandizira Chiwindi: Kugwiritsa Ntchito Mphamvu ya Turmeric Root Extract
M'dziko lamasiku ano lofulumira, kukhala ndi chiwindi chathanzi n'kofunika kwambiri kuti munthu akhale ndi thanzi labwino. Chiwindi, monga chiwalo chachikulu chochotsera poizoni m'thupi, chimagwira ntchito yofunika kwambiri pochotsa poizoni ndi zinyalala. Tsoka ilo, zinthu zosiyanasiyana monga kusadya bwino, kumwa mowa, komanso kukhudzana ndi zowononga zachilengedwe zimatha kuwononga chiwindi. Mwamwayi, chilengedwe chatipatsa chithandizo chodabwitsa monga curcumin, mankhwala amphamvu omwe amapezeka muzu wa turmeric.
Aogubio ndi kampani yodziwika bwino yopanga ndi kugawa zinthu zomwe zimagwira ntchito pazamankhwala, zopangira, komanso zopangira mbewu. Ndi ukatswiri wawo ndi kudzipereka kwawo ku khalidwe labwino, apanga curcumin 95% ufa wothandiza chiwindi. Chogulitsa chatsopanochi chimagwiritsa ntchito kuthekera kwa curcumin pa thanzi lachiwindi ndipo chimapereka zabwino zambiri kwa iwo omwe akufuna yankho lachilengedwe komanso lothandiza.
Curcumin, chigawo choyambirira cha bioactive mu chotsitsa cha turmeric root, chaphunziridwa mozama chifukwa cha mphamvu zake zotsutsa-kutupa ndi antioxidant. Zinthu izi zimapangitsa kukhala woyenera kuthandizira chiwindi, chifukwa kutupa ndi kupsinjika kwa okosijeni ndizofunikira kwambiri pakuwonongeka kwa chiwindi. Pochepetsa kutupa ndikuchotsa ma radicals owopsa aulere, curcumin imathandizira kuteteza maselo a chiwindi kuti asawonongeke ndikulimbikitsa kusinthika kwawo.
Kafukufuku wasonyeza kuti curcumin imalepheretsa kukula kwa matenda a chiwindi ndikuthandizira kukonza maselo a chiwindi. Zapezeka kuti zimathandizira kuwonongeka kwa chiwindi parenchyma, kuteteza chiwopsezo cha chiwindi ndikuwonjezera kugwira ntchito kwake. M'malo mwake, kafukufuku wasonyeza kuti curcumin imathandizira kuchulukitsa kwa maselo a chiwindi ndi nthawi zopitilira 1.5, zomwe zimapangitsa kuti acetaldehyde dehydrogenase achuluke. Enzyme imeneyi imagwira ntchito yofunika kwambiri pakuwonongeka kwa acetaldehyde, poizoni wopangidwa ndi mowa. Zotsatira zake, curcumin supplementation imathandizira kuchepetsa zizindikiro zosiyanasiyana za kusapeza komwe kumakhudzana ndi kumwa mowa.
Kuphatikiza apo, curcumin imawonetsa choleretic, kutanthauza kuti imathandizira kupanga ndi kutulutsa kwa bile. Bile ndiyofunikira pakugayidwa ndi kuyamwa kwamafuta azakudya komanso mavitamini osungunuka m'mafuta. Mwa kulimbikitsa kutsika kwa ndulu, curcumin imathandizira kutuluka bwino kwa bile, kuthandizira m'mimba komanso kuthandizira thanzi lamatumbo. Choleretic ichi chimathandizanso kuti chiwindi chizigwira ntchito bwino pothandizira kuchotsa zinyalala ndi poizoni m'thupi.
Aogubio's curcumin 95% ufa wothandizira chiwindi amapangidwa ndi miyezo yapamwamba kwambiri, kuonetsetsa kuti ikugwira ntchito ndi chitetezo. Ukadaulo wa kampaniyo popanga zinthu za pharmacological ly active, zopangira, ndi zopangira mbewu zikuwonekera pamtengo wapamwamba wazinthu zawo za curcumin. Kudzipereka kwawo kumakampani opanga mankhwala, chakudya, zakudya, ndi zodzoladzola kumatsimikizira kudzipereka kwawo popereka mayankho achilengedwe kuti agwiritsidwe ntchito ndi anthu.
Mukaphatikizira ufa wa curcumin 95% muzakudya zanu za tsiku ndi tsiku, ndikofunika kutsatira malangizo ovomerezeka. Monga momwe zilili ndi zowonjezera zilizonse, ndi bwino kukaonana ndi katswiri wa zachipatala musanayambe mankhwala atsopano. Akhoza kukuthandizani kudziwa mlingo woyenera wa zosowa zanu zenizeni ndikuwunika momwe mungagwirire ndi mankhwala omwe alipo.
Pomaliza, Aogubio's curcumin 95% ufa wothandizira chiwindi amapereka njira yachilengedwe komanso yothandiza kuti mukhale ndi thanzi la chiwindi. Ndi mphamvu yake yotsutsa-kutupa, antioxidant, ndi choleretic, curcumin imathandizira kusinthika kwa maselo a chiwindi, imalepheretsa kukula kwa chiwindi, ndikuthandizira kugwira ntchito bwino kwa chiwindi. Pogwiritsa ntchito mphamvu ya mizu ya turmeric, Aogubio wapanga chinthu chodabwitsa chomwe chingalimbikitse ntchito ya chiwindi, kulimbikitsa kutulutsa poizoni, komanso kupititsa patsogolo thanzi. Landirani mphamvu ya curcumin ndikuteteza chiwindi chanu ndi mankhwala apadera a Aogubio.
Mafotokozedwe Akatundu
Tumeric ndi chomera cha herbaceous chomwe chili ndi mtundu wachikasu-ocher waku India. Amwenye amadziwa ubwino wake ndipo akhala akugwiritsa ntchito kuyambira zaka zoposa 5,000 osati ngati zonunkhira, komanso ngati utoto komanso anti-inflammatory.
Chomerachi chimatchedwanso "Saffron of the Indies" ndipo chimadziwika ndi masamba aatali, owoneka ngati oval omwe amalandira maluwa apadera amasonkhanitsidwa mu spikes, awa amachotsedwa ku ma rhizomes omwe amawiritsidwa, owumitsidwa ndikukanikizidwa ndi zida zapadera musanagwiritse ntchito. .
Ntchito
- Tumeric ili ndi ma antioxidants apadera, chifukwa imatha kusintha ma free radicals kukhala zinthu zopanda vuto m'thupi lathu ndikuchepetsa kukalamba kwa ma cell.
- Chomerachi chili ndi machiritso odabwitsa. Kugwiritsa ntchito mabala, kuyaka, kulumidwa ndi tizilombo ndi dermatitis kumatha kufulumizitsa kuchira.
- Zina mwa zinthu zofunika kwambiri zamankhwala, Tumeric imatha kuthandizira kupanga bile komanso kutuluka kwamatumbo achilengedwe. Lingaliro la Tumeric limathandizira kugwira ntchito kwa m'mimba ndi matumbo, kumathandiziranso kulimbana ndi cholesterol (kupangitsa kutaya mafuta ochulukirapo kukhala kosavuta).
- Chitsamba ichi ndi dalitso kwa anthu onse omwe ali ndi vuto la m'mimba ndipo ndi imodzi mwazinthu zachilengedwe zamphamvu kwambiri zomwe zimafalitsidwa polimbana ndi ululu wa articular ndi chimfine.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











