ifu ya curcumin 95% ifasha umwijima
Ifu ya Curcumin 95% ifasha umwijima: Gukoresha imbaraga zumusemburo wa Turmeric
Muri iyi si yihuta cyane, kubungabunga umwijima muzima ni ngombwa mu mibereho rusange muri rusange. Umwijima, nkurwego rwibanze rwangiza umubiri, ugira uruhare runini mugukuraho uburozi n’ibicuruzwa. Kubwamahirwe, ibintu bitandukanye nkimirire mibi, kunywa inzoga, no kwanduza ibidukikije bishobora kwangiza umwijima. Igishimishije, ibidukikije byaduhaye umuti udasanzwe muburyo bwa curcumin, uruganda rukomeye ruboneka mumashanyarazi ya turmeric.
Aogubio ni isosiyete izwi cyane mu gukora no gukwirakwiza ibintu bikora imiti, ibikoresho fatizo, n'ibikomoka ku bimera. Nubuhanga bwabo no kwiyemeza ubuziranenge, bakoze ifu ya curcumin 95% yo gufasha umwijima. Ibicuruzwa bishya bikoresha ubushobozi bwa curcumin kubuzima bwumwijima kandi bitanga inyungu nyinshi kubashaka igisubizo gisanzwe kandi cyiza.
Curcumin, ibinyabuzima byibanze byibanze mu mizi ya turmeric, byakozweho ubushakashatsi bwimbitse kubera imbaraga zirwanya anti-inflammatory na antioxidant. Iyi miterere ituma iba umukandida mwiza wo gushyigikira umwijima, kuko gutwika no guhagarika umutima ni ibintu byingenzi byangiza umwijima. Mugabanye gucana no gusiba radicals yangiza yubusa, curcumin ifasha kurinda selile umwijima kwangirika no guteza imbere ubuzima bushya.
Ubushakashatsi bwerekanye ko curcumin ibuza iterambere rya hepatite hamwe nugufasha gusana ingirangingo z'umwijima. Byagaragaye ko byongera umwijima parenchyma, kurinda ubusugire bwumwijima no kongera imikorere. Mubyukuri, ubushakashatsi bwerekanye ko curcumin itera umwijima kugwiza inshuro zirenga 1.5, bigatuma umusaruro wa acetaldehyde dehydrogenase wiyongera. Iyi misemburo igira uruhare runini mu gusenya acetaldehyde, uburozi buturuka ku nzoga ya metabolism. Nkigisubizo, inyongera ya curcumin ifasha kugabanya ibimenyetso bitandukanye byuburangare bujyanye no kunywa inzoga.
Byongeye kandi, curcumin yerekana ingaruka za kolera, bivuze ko itera umusaruro no gusohora kwa bile. Bile ni ingenzi cyane mu igogora no kwinjiza amavuta y'ibiryo na vitamine zishonga. Mugutezimbere kugabanuka kwa gallbladder, curcumin yongerera umuvuduko ukabije wa bile, ifasha muburyo bwigifu no gushyigikira ubuzima rusange. Izi ngaruka za choleretique nazo zigira uruhare mu kunoza imikorere yumwijima ifasha mukurandura imyanda nuburozi mumubiri.
Ifu ya Aogubio ya curcumin 95% ifasha umwijima ikorwa hamwe nubuziranenge buhanitse, itanga umusaruro numutekano. Ubuhanga bwikigo mu gukora imiti ikora imiti, ibikoresho fatizo, nibikomoka ku bimera bigaragarira mu bwiza bw’ibicuruzwa byabo bya curcumin. Ubwitange bwabo mu nganda zimiti, ibiryo, imirire, no kwisiga bishimangira ubwitange bwabo mugutanga ibisubizo karemano kubikoresha.
Iyo ushizemo ifu ya curcumin 95% muburyo bwawe bwa buri munsi, ni ngombwa gukurikiza amabwiriza yatanzwe. Kimwe ninyongera zose, nibyiza kugisha inama inzobere mubuzima mbere yo gutangira gahunda nshya. Barashobora kugufasha kumenya igipimo gikwiye kubyo ukeneye kandi bagakurikirana imikoranire iyo ari yo yose n'imiti ihari.
Mu gusoza, ifu ya Aogubio 95% ifu yumwijima itanga igisubizo gisanzwe kandi cyiza cyo kubungabunga ubuzima bwumwijima. Nibintu bikomeye birwanya anti-inflammatory, antioxidant, na choleretic, bifasha curcumin muguhindura ingirabuzimafatizo yumwijima, bikabuza iterambere rya hepatite, kandi bigashyigikira imikorere myiza yumwijima. Mugukoresha imbaraga zumusemburo wa turmeric, Aogubio yakoze ibicuruzwa bidasanzwe bishobora guteza imbere imikorere yumwijima, guteza imbere kwangiza, no kuzamura imibereho myiza muri rusange. Emera imbaraga za curcumin kandi urinde umwijima wawe nibicuruzwa bidasanzwe bya Aogubio.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











