High Quality Feed Grade Sorbic Acid Manufacturer Kuchokera ku China
Chiyambi cha malonda
Potaziyamu sorbate ndi yoyera ku makristalo achikasu, tinthu tating'onoting'ono ta kristalo kapena ufa wonyezimira, wopanda fungo kapena wonunkha pang'ono, ndipo ndi yosavuta kuyamwa chinyontho ndikuwola chifukwa cha okosijeni ndi kusinthika kwamtundu ukakumana ndi mpweya kwa nthawi yayitali. Potaziyamu sorbate imasungunuka m'madzi, 67.6g/100ml (20 C); 5% madzi amchere, 47.5g/100ml (kutentha kwa chipinda); 25% shuga madzi, 51g/100ml (chipinda kutentha). Kusungunuka mu propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. PH7-8 ya 1% potaziyamu sorbate yankho.
KUSANGALALA KWAMBIRI
| Maonekedwe | Mzere woyera mpaka woyera |
| Kuyesa (pamaziko owuma) | 99.0%≈101.0% |
| kusungunuka | Zosungunuka mwaulere m'madzi ndipo sizisungunuka mu ether |
| Kununkhira | Pang'ono khalidwe fungo |
| Kukhazikika kwa Kutentha | Palibe kusintha kwa mtundu mutatha kutentha kwa mphindi 90 pa 105ºC |
| Mayeso Ozindikiritsa | (1)Kuyesa kwa potaziyamu:Kupambana mayeso (2)Kuyesa kwa ma bond awiri: Mayeso Opambana (3) UV: imagwirizana ndi sipekitiramu wamba |
| PH-Kufunika (10% yamadzi) | 8.5-10.5 |
| Kutumiza | ≥87.0% |
| Alkalinity(monga K2CO3) | ≤1% |
| Chloride (monga Cl) | ≤0.018% |
| Sulfate (monga SO4) | ≤0.038% |
| Kutaya Pa Kuyanika | ≤1.0% |
| Aldehydes (monga formaldehyde) | ≤0.1% |
| Arsenic (monga) | ≤3mg/kg |
| Kutsogolera | ≤2mg/kg |
| Zinc | ≤0.1mg/kg |
| Cadmium | ≤0.02mg/kg |
| Mercury | ≤1mg/kg |
| Zitsulo Zolemera (monga Pb) | ≤10mg/kg |
| Total Count Colony | ≤100cfu/g |
| Mould & Yeast | ≤100cfu/g |
| Coliform | ≤30cfu/g |
Zochita zamalonda
- Makhalidwe abwino a preservative:zinthu: Sorbic Acid (Potaziyamu Sorbate) imatha kuletsa bwino ntchito ya nkhungu, yisiti ndi bateria ya aerophile. Kuletsa kukula ndi kubereka kwa tizilombo toyambitsa matenda monga pseudomonas, staphylococcus salmonella zochita zoletsa kukula ndi zamphamvu kuposa kupha. Pakadali pano, sizingalepheretse kukula kwa microoranganim ndi Anaerobic-bearing barilli, acidophil kuti italikitse sitolo ya peroid ndikukhalabe chakudya choyambirira. Mphamvu yoteteza ya sorbic acid (Potaziyamu sorbate) ndi nthawi 5-10 sodium benzoate.
- Chitetezo chachikulu:Sorbic Acid (Potaziyamu Sorbate) ndi mtundu wina wamafuta osapangidwa ndi mafuta. Imatha kuyamwa ndi thupi la munthu mwachangu, kenako ndikuwola kukhala CO2 ndi H2O, komanso osatsala m'thupi. ADI 0-25mg/kg (yochokera pa sorbic acid FAO/WHO 1994) LD50 4920 mg/kg(mbewa yayikulu pakamwa) GRAS(FDA, 182.3640 1994) kawopsedwe ake 1/12 times table salt ndi 1/40 times sodium benzoate .
- Kukhazikika kwabwino:Sorbic Acid (Potassium Sorbate) ndi yokhazikika mu staus yosindikizidwa, sidzawonongeka mpaka 270 ° C. Idzakhala oxidized kukhala amitundu ndi kuyamwa chinyezi ngati atawululidwa mu mpweya kwa nthawi yaitali.
- Ntchito yayikulu:Pakadali pano, Sorbic Acid (Potaziyamu Sorbate) yakhala ikugwiritsidwa ntchito kwambiri muzakudya, zakumwa, masamba mu soya, tabacco, mankhwala osokoneza bongo, zodzoladzola, zaulimi, forage ndi zina. Kugwiritsiridwa ntchito kwake kuyenera kukhala kwakukulu komanso kofalikira padziko lonse lapansi. Monga acidic preservative, Sorbic Acid (Potassium Sorbate) imagwiritsidwanso ntchito bwino muzakudya zopanda ndale (ph6.0-6.5). Mphamvu yoteteza ya sodium benzoate idzachepa bwino ndikukhala ndi kukoma kwa bedi pamene ph>4
- Kugwiritsa ntchito kusinthasintha: Sorbic Acid (Potaziyamu Sorbate) angagwiritsidwe ntchito powonjezera mwachindunji, kupopera mbewu mankhwalawa, retting, kupopera mbewu mankhwalawa youma, ntchito kulongedza zinthu ndi njira zina.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
