Lactobacillus Casei Yapamwamba Kwambiri Yachilengedwe
Chiyambi cha malonda
Lactobacillus casei ndi amodzi mwa mitundu yambiri ya mabakiteriya omwe ali mumtundu wa Lactobacillus. Ndi mabakiteriya a mesophilic omwe ali gram-positive, ndodo yooneka ngati yopanda kanthu, yopanda kanthu, ya anaerobic, ndipo alibe ma cytochromes. L. casei angapezeke m'malo osiyanasiyana monga mkaka waiwisi ndi thovu, matumbo ndi njira zoberekera za anthu ndi nyama, ndi zomera zatsopano ndi zofufumitsa. pH yoyenera ya L. casei ndi 5.5.
Kugwiritsa ntchito
- Mankhwala, HealthCare, Zakudya Zowonjezera, mumitundu ya makapisozi, piritsi, sachets/mikanda, madontho etc.
- Zakudya applicated mankhwala, timadziti, gummies, chokoleti, maswiti, ophika buledi etc.
- Zakudya zamkaka, monga yoghurt etc.
- Zakudya za ziweto / zowonjezera zanyama ndi zina
PHINDU LA UTHENGA
Ntchito yeniyeni:
Pewani thupi kuti lisazizira.
Ntchito zodziwika:
- M'matumbo-flora balance
- Amathandizira kulimbana ndi matenda am'mimba, monga IBS, IBD
- Chitetezo ku tizilombo toyambitsa matenda
- Imathandiza kupewa matenda a mkodzo
- Amathandizira kupanga chitetezo chamthupi chapamwamba
- Anti-allergies
- Imathandiza kuyamwa kwa michere
- Amachepetsa zochitika za eczema
- Amachepetsa zotsatira zoyipa za maantibayotiki
- Imathandizira kugayidwa kwa mkaka pakati pa osagwirizana ndi lactose
- Amachepetsa nthawi yotsegula m'mimba
GWIRITSANI NTCHITO MALANGIZO
Kusungirako ndi moyo wa alumali
Zogulitsazo zimasungidwa pa - 18 ℃ kapena kutsika, ndipo moyo wa alumali ndi miyezi 24 kuyambira tsiku lopangidwa.
Njira yogwiritsira ntchito
Pofuna kuteteza ufa wa bakiteriya kuti usanyowe, thumba lonyamula liyenera kuchotsedwa pasadakhale - 18 ℃, ndikuyika kutentha kwa mphindi 30, kenako ndikugwiritsidwa ntchito mukamabwerera kutentha.
Mafotokozedwe a phukusi
Zogulitsazo zimadzaza m'matumba a aluminiyamu opangidwa ndi chotchinga, okhala ndi 500g / thumba, 1kg / thumba kapena malinga ndi zosowa za kasitomala.
Chitetezo ndi khalidwe
Kupsyinjika kumakhala ndi mbiri yakale yogwiritsidwa ntchito motetezeka, ndipo ufa wowuma-wouma umapangidwa m'malo a GMP pansi pa ulamuliro wokhwima, womwe umagwirizana ndi malamulo ndi malamulo a boma.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
