Ibikoresho byiza byo mu rwego rwo hejuru Ibikoresho bya Lactobacillus Casei
Kumenyekanisha ibicuruzwa
Lactobacillus casei ni bumwe mu bwoko bwinshi bwa bagiteri ziri mu bwoko bwa Lactobacillus. Ni bagiteri ya mesofilique ifite garama nziza, imeze nkinkoni, idafite imbaraga, idafite moteri, anaerobic, kandi nta cytochromes. L. casei irashobora kuboneka mubidukikije bitandukanye nkibikomoka ku mata mbisi kandi asembuye, inzira zo munda hamwe na sisitemu yimyororokere yabantu ninyamaswa, nibikomoka ku bimera bishya kandi bisembuye. PH nziza kuri L. casei ni 5.5.
Gusaba
- Imiti, HealthCare, Ibiryo byongera ibiryo, muburyo bwa capsules, tablet, amasaketi / imirongo, ibitonyanga nibindi.
- Ibiribwa bikoreshwa mubicuruzwa, imitobe, gummies, shokora, bombo, imigati nibindi.
- Ibikomoka ku mata, nka yogurt n'ibindi.
- Tunga ibiryo / inyongeramusaruro yinyamanswa nibindi
INYUNGU Z'UBUZIMA
Igikorwa cyihariye:
Irinde umubiri gukonja.
Imikorere isanzwe:
- Indinganizo ya flora
- Ifasha kurwanya indwara zo munda, nka IBS, IBD
- Kurinda indwara ziterwa na virusi
- Ifasha mukurinda kwandura inkari
- Ifasha kubaka sisitemu isumba iyindi
- Kurwanya allergie
- Ifasha mukunyunyuza intungamubiri
- Kurwanya ibibaho bya eczema
- Kugabanya ingaruka mbi za antibiotique
- Imfashanyo mu igogorwa ryibikomoka ku mata hagati ya lactose-itihanganira
- Kugabanya igihe cyo gucibwamo
Koresha IBISOBANURO
Ububiko nubuzima bwiza
Igicuruzwa kibitswe kuri - 18 ℃ cyangwa munsi yacyo, kandi igihe cyo kubaho ni amezi 24 uhereye igihe byatangiriye.
Uburyo bwo gukoresha
Kugirango wirinde ifu ya bagiteri kutagira amazi, igikapu cyo gupakira kigomba gukurwa mbere - 18 ℃ mbere, hanyuma kigashyirwa mubushyuhe bwicyumba muminota 30, hanyuma kigakoreshwa nyuma yo gusubira mubushyuhe bwicyumba.
Ibisobanuro
Ibicuruzwa bipakiye muri bariyeri ndende igizwe na aluminium foil imifuka, hamwe no gupakira 500g / umufuka, 1kg / igikapu cyangwa ukurikije ibyo umukiriya akeneye.
Umutekano n'ubuziranenge
Ubwoko bufite amateka maremare yo gukoresha neza, kandi ifu yumye ikonjeshwa ikorerwa mubidukikije bya GMP igenzurwa cyane, ibyo bikaba bihuje n'amategeko n'amabwiriza ya leta bireba.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
