Uruganda rwa ISO rutanga pterostilbene CAS 537-42-8 ifu ya pterostilbene
Ibisobanuro
Pterostilbene nuruvange rusanzwe ruboneka muruhu rwinzabibu, ubururu nibindi bimera. Ni mubyiciro bya flavonoid. Biravugwa ko bifite antioxydants ikomeye kandi birashobora gufasha kurinda selile kwangirika kwubusa, bityo bigafasha kubungabunga ubuzima bwiza. Ubushakashatsi bumwe buvuga kandi ko Pterostilbene ishobora kugira ingaruka nziza ku buzima bwumutima nimiyoboro yimikorere.
Pterostilbene iraboneka muburyo bwa powder nkinyongera yintungamubiri. Bikekwa ko bifite ubushobozi bwo kurwanya gusaza, kurwanya inflammatory na antioxydeant.
Ibisobanuro
| GUSESENGURA | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Suzuma | 99% | Bikubiyemo |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo |
| Gutakaza Kuma | 5% Byinshi. | 1.02% |
| Ashu | 5% Byinshi. | 1.3% |
| Gukuramo Umuti | Ethanol & Amazi | Bikubiyemo |
| Icyuma Cyinshi | 5ppm Byinshi | Bikubiyemo |
| Nk | 2ppm Byinshi | Bikubiyemo |
| Ibisigisigi bisigaye | 0,05% Byinshi. | Ibibi |
| Umubare wuzuye | 1000 / g Byinshi | Bikubiyemo |
| Umusemburo & Mold | 100 / g Byinshi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
