Ifu nziza ya Vinpocetine
Ibisobanuro Bigufi
Vinpocetine ni imiti yakozwe n'abantu isa nibintu biboneka mu gihingwa cya periwinkle (Vinca minor). Mu Burayi, igurishwa nk'ibiyobyabwenge byitwa Cavinton.
Vinpocetine irashobora kongera amaraso mu bwonko kandi ikarinda ingirabuzimafatizo (neuron) kwirinda ibikomere.
Abantu bakoresha vinpocetine mu kwibuka, guta umutwe, guhagarara k'umutima, kutumva, n'ibindi bintu byinshi, ariko nta bimenyetso bifatika bya siyansi byemeza byinshi muri byo.
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Igisubizo |
| Kugaragara | Ifu yera cyangwa yumuhondo gato, ifu ya kristu | Guhuza |
| Guhinduranya byihariye, C = 1 [a]D.20 | ﹢127 ~ ﹢134 | ﹢130.5 |
| Ingingo yo gushonga | 149 ° ~ 153 ° | 150 ° |
| Gukemura | Mubyukuri bidashobora gushonga mumazi, gushonga muri methylene chloride, gushonga gato muri Ethanol ya anhydrous. | Guhuza |
| Suzuma (Ku byumye) | 98.5 - 101.5% | 99.19% (HPLC) |
| Ibintu bifitanye isano | Umwanda A: 0,6% Byinshi. | 0,12% |
| Umwanda B: 0.5% Byinshi. | 0.19% | |
| Umwanda C: 0.3% Byinshi. | 0.15% | |
| Umwanda D: 0.5% Byinshi. | 0,20% | |
| Umwanda udasobanutse: 0.1% Byinshi. | 0.08% | |
| Umwanda wose: 1.0% Byinshi. | 0,70% | |
| Ibyuma biremereye | 10ppm Ikirenga. | Bikubiyemo |
| Igihombo cyumye | 0.5% Byinshi. | 0,20% |
| Ashu | 0.1% Byinshi. | 0,05% |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
