ʻO ka pauka Vinpocetine kiʻekiʻe
Wehewehe pōkole
ʻO ka Vinpocetine kahi kemika i hana ʻia e ke kanaka e like me ka mea i loaʻa i loko o ka mea kanu periwinkle (Vinca minor). Ma ʻEulopa, kūʻai ʻia ʻo ia ma ke ʻano he lāʻau i kapa ʻia ʻo Cavinton.
Hiki i ka Vinpocetine ke hoʻonui i ke kahe o ke koko i ka lolo a pale aku i nā ʻōpū o ka lolo (neuron) mai ka ʻeha.
Hoʻohana ka poʻe i ka vinpocetine no ka hoʻomanaʻo, ka dementia, ka hahau ʻana, ka nalo ʻana o ka lohe, a me nā kūlana ʻē aʻe he nui, akā ʻaʻohe hōʻike ʻepekema maikaʻi e kākoʻo i ka hapa nui o kēia mau hoʻohana.
Palapala Hoʻonaʻauao
| 'ikamu | Hōʻike | Ka hopena |
| Ka nana aku | Keʻokeʻo a melemele iki paha, ka pauka crystalline | Kūlike |
| Kahuli kiko'ī, C=1 [a]ʻO D20 | ﹢127 ~ ﹢134 | ﹢130.5 |
| Lae hehee | 149°~ 153° | 150° |
| Ka hikiwawe | ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka methylene chloride, hiki ke hoʻoheheʻe ʻia i ka ethanol anhydrous. | Kūlike |
| ʻIke (Ma ke kumu maloʻo) | 98.5 – 101.5% | 99.19%(HPLC) |
| Na mea pili | Ka haumia A: 0.6% Max. | 0.12% |
| haumia B: 0.5% Max. | 0.19% | |
| Ka haumia C: 0.3% Max. | 0.15% | |
| Ka haumia D: 0.5% Max. | 0.20% | |
| Ka haumia ʻole i hōʻike ʻia: 0.1% Max. | 0.08% | |
| Huina haumia: 1.0% Max. | 0.70% | |
| Metala Kaumaha | 10ppm Max. | Hoʻokō |
| poho ma ka maloo | 0.5% Max. | 0.20% |
| Lehu Sulphated | 0.1% Max. | 0.05% |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
