Kamere Kamere Kamere ya trehalose iryoshye, igiciro cya trehalose, Trehalose
Ibicuruzwa bisobanura
Trehalose, izwi kandi nka mycose cyangwa tremalose, ni disaccharide isanzwe ya alfa ihuza na α, α-1,1-glucoside ihuza ibice bibiri α-glucose. Mu 1832, HAL Wiggers yavumbuye trehalose muri ergot yumuceri, kandi mu 1859, Marcellin Berthelot yayitandukanije na trehala manna, ikintu cyakozwe na weevils, maze ayita trehalose. Irashobora guhuzwa na bagiteri, ibihumyo, ibimera, hamwe ninyamaswa zidafite ubuzima. Ifite uruhare muri anhydrobiose - ubushobozi bwibimera ninyamaswa kwihanganira igihe kirekire cyo kwangirika.
Ifite ubushobozi bwo gufata amazi menshi, kandi ikoreshwa mubiribwa no kwisiga. Isukari yatekerejweho gukora feri ya geli ya ascells dehydrate, irinda ihungabana ryingirangingo zimbere, mukuyigabanyamo neza. Rehydrasiyo noneho ituma ibikorwa bisanzwe bya selile bisubukurwa nta byangiritse bikomeye, byica bisanzwe byakurikiraho dehydrasi / rehydration cycle.
Trehalose ifite inyungu zo kuba antioxydeant. Gukuramo trehalose byahoze ari inzira igoye kandi ihenze, ariko, vuba aha, isosiyete ya Hayashibara (Okayama, Ubuyapani) yemeje tekinoloji ihendutse yo kuvana muri krahisi kugirango ikore byinshi.Trehalose kuri ubu ikoreshwa muburyo butandukanye bwo gusaba.
Gusaba
- Amasukari adafite isukari, ibinyobwa bidasembuye, jelly,ice-cream, Ikawa, Icyayi nibindi
- Guteka no guteka ibiryo, keke, umusaruro wamata, shokora
- Ubwoko bwose bwa bombo, desert
- Ibiryo byokurya
- Ibiribwa kubarwayi ba diyabete
100% Kamere na Non-GMO,
Gluten Ubuntu
Bikwiranye na Diyabete
Imikorere
Trehalose ifite uburyo butandukanye mubucuruzi bwibiribwa, harimo nko kuryoshya, guhumanya, no kubungabunga ibidukikije. Ifite ibiranga n'ibikorwa bikurikira:
- Kuryoshya:Kuryoshya kwa trehalose ni kimwe cya kabiri cya sucrose, bityo irashobora gukoreshwa nkibiryo bya karori nkeya kandi ikwiriye kubantu bakeneye kugabanya gufata isukari.
- Ubushuhe:Trehalose ifite imiterere myiza yubushuhe kandi irashobora gukoreshwa mubicuruzwa byita kuruhu no kwisiga kugirango bifashe kubungabunga ubushuhe bwuruhu no kugabanya gukama no gukomera.
- Antioxydants:Trehalose ifite antioxydeant kandi irashobora gukoreshwa mubiribwa no kwita kuburuhu kugirango bifashe kuramba kubicuruzwa.
- Indwara ya glycemic nkeya: Trehalose ifite indangagaciro nkeya ya glycemic kandi igira ingaruka nke ku isukari mu maraso. Irakwiriye abarwayi ba diyabete n'abantu bakeneye kugenzura isukari mu maraso.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa ibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
