Ifunguro Ryibiryo Byiza Xylitol ifu
Ibicuruzwa bisobanura
Xylitol, E967, Cas no. 87-99-0, inzoga yisukari, inzira yo gukora na hydrogenation ya Xylose. Ibiranga: ifu yera ya kristaline, iryoshye nka sucrose, gushonga byoroshye mumazi. Xylitol ni ibintu bisanzwe bibaho 5-karubone isukari ya alcool, kandi iryoshye muri alcool zose.
Isesengura ryibanze
| Isesengura | Ibisobanuro |
| KUBONA | ABAZUNGU |
| ASSAY (DRY BASIS) | ≥98.5% |
| IZINDI POLITIKI | .5 1.5% |
| GUTAKAZA KUMUKA | ≤0.2% |
| GUSIGA KUBITEKEREZO | ≤0.02% |
| KUGabanya AMASOKO | ≤0.5% |
| UBURYO BWIZA | .52.5PPM |
| ARSENIC | ≤0.5PPM |
| NICKEL | ≤1 PPM |
| KORA | ≤0.5PPM |
| SULFATE | ≤50PPM |
| CHLORIDE | ≤50PPM |
| GUSHINGA INGINGO | 92-96 ℃ |
| Isesengura rya Microbial | |
| Umubare wuzuye | ≤ 250 |
| Umusemburo wose | ≤ 50 |
| Imyambarire | ≤ 3 |
| E. Coli | Ibibi |
| Salmonella | Ibibi |
Gusaba
Biraryoshye nka sucrose, nta nyuma-uburyohe kandi bifite umutekano kubarwayi ba diyabete. Xylitol ikoreshwa mu biryo n'ibinyobwa nk'ibintu biryoshye kimwe no kongera imirire ku biribwa bikora. By'umwihariko, Xylitol irashobora gukoreshwa nka sucrose na glucose mu bicuruzwa bigenewe gukoreshwa na diyabete.
Kosher Yemejwe Xylitol
Xylitol ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis. Nkibikoresho bya kaloriya biryoshye, Xylitol izwi muri rusange nka Kosher yashyizwe muri Parve.
Xylitol Yemewe
Xylitol ni uburyohe bwa artile bwakozwe hakoreshejwe synthesis
Nka synthesize chimique, Xylitol izwi muri rusange nka halal.
Xylitol Gluten Yubusa
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