Abinci Grade Sweetener Xylitol foda
Bayanin Samfura
Xylitol, E967, Cas no. 87-99-0, sugar barasa, masana'antu tsari ta hydrogenation na Xylose. Halaye: farin crystalline foda, mai dadi kamar sucrose, sauƙi narke cikin ruwa. Xylitol shine abin da ke faruwa a dabi'a 5-carbon sugar barasa, kuma shine mafi zaki na duk barasa.
Nazari na asali
| Bincike | Bayani |
| BAYYANA | FARAR KRISTA |
| ASSAY(DRY BASIS) | ≥98.5% |
| SAURAN POLYOLS | ≤1.5% |
| RASHIN bushewa | ≤0.2% |
| SAURAN WUTA | ≤0.02% |
| RAGE SUGAR | ≤0.5% |
| KARFE KENAN | ≤2.5PPM |
| ARSENIC | Saukewa: 0.5PPM |
| NICKEL | Saukewa: PPM1 |
| JAGORA | Saukewa: 0.5PPM |
| SULFATE | ≤50PPM |
| CHLORIDE | ≤50PPM |
| MAGANAR NArkewa | 92-96 ℃ |
| Binciken Kwayoyin cuta | |
| Jimlar Ƙididdigar Faranti | ≤ 250 |
| Jimlar Yisti & Mold | ≤ 50 |
| Coliforms | ≤ 3 |
| E. Coli | Korau |
| Salmonella | Korau |
Aikace-aikace
Yana da daɗi kamar sucrose, ba shi da ɗanɗano bayan-dadi kuma yana da lafiya ga masu ciwon sukari. Ana amfani da Xylitol a cikin abinci da abin sha azaman wakili mai zaƙi da kuma haɓaka abinci mai gina jiki ga abinci mai aiki. Musamman, ana iya amfani da Xylitol azaman sucrose da maye gurbin glucose a cikin samfuran da aka yi nufin amfani da masu ciwon sukari.
Kosher Certified Xylitol
Xylitol shine kayan zaki na wucin gadi da aka kera ta hanyar haɗin sinadarai. A matsayin abin zaki mai ƙarancin kalori na wucin gadi, Xylitol gabaɗaya an san shi azaman Kosher wanda aka lasafta shi azaman Parve.
Halal Certified Xylitol
Xylitol shine kayan zaki na wucin gadi da aka kera ta hanyar haɗin sinadarai
A matsayin sinadari mai haɗawa, Xylitol gabaɗaya an san shi azaman halal.
Xylitol Gluten Kyauta
Xylitol ba shi da alkama kuma ana amfani da shi sosai a cikin abincin da ba shi da alkama da ake amfani da shi azaman kayan zaki na wucin gadi a cikin samfura kamar su cingam, yaɗuwar 'ya'yan itace, jams, 'ya'yan itace da aka sarrafa, kayan lambu da aka sarrafa, alewa, abubuwan sha, kofi, shayi da suturar salad.
