Ibiryo byongeweho ibikoresho Disodium Ihinduranya Ishusho Yihariye

Ibiryo byongeweho ibikoresho Disodium irasimburana

Izina ry'ibicuruzwa:Disodium

URUBANZA Oya:150-90-3

MF:C4H4Na2O4

MW:162.06

Sangira kuri:

Baza

Ibicuruzwa birambuye

Kohereza & Gupakira

Serivisi ya OEM

Ibyerekeye Twebwe

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Disodium succinate ni ibintu kama hamwe nubumara bwa C4H4Na2O4 · nH2O (n = 6 cyangwa 0), bita WSA, bakunze kwita stemnetine, ifite uburyo bubiri, aribwo kristaline disodium succinate na anhydrous disodium succinate. Hexahydrate ni agace ka kristaline, na anhydrous ni ifu ya kristalline. Ntabwo ifite ibara ryera, nta mpumuro nziza, kandi ifite uburyohe bwa 0.03%. Irahagaze mu kirere kandi irashobora gushonga mu mazi [1-2]. Disodium succinate nikintu cya acide kama ibiryo bihumura byemewe nu Bushinwa. Bikunze gukoreshwa hamwe na sodium glutamate, kandi muri rusange ikoreshwa ni hafi 10% ya sodium glutamate [1] [3].

Nkurunziza hamwe nuruvange, iki gicuruzwa gikunze gukoreshwa mumasosi ya soya, ibicuruzwa byo mumazi, ifu yikirungo, ibicuruzwa bya sosiso, ibikomoka ku mafi yumye, hamwe na dosiye ya 0.01% ~ 0.05%; Ikoreshwa mugihe cyo gutekesha ibyokurya byihuse nibiryo byoroshye, hamwe nibishya hamwe nuburyohe budasanzwe, kandi dosiye ni 0.5%. Nkuburyohe bwinyungu hamwe nubukorikori, dosiye ni 0.01% ~ 0.09%; Nkurunani rwa soya, isosi, ibinyobwa bikonje na keke, dosiye ni 0.02% ~ 0.09%.

GUSESENGURA BY'INGENZI

Suzuma	≥98%
PH-agaciro, 5% igisubizo cyamazi	7-9
Arsenic (As2O3)	≤2PPM
Icyuma kiremereye (Pb)	≤10PPM
Sulfate (SO2-4)	≤0.019%
Potasiyumu permanganate igabanya ibintu	Yujuje ibyangombwa
Gutakaza byumye (120 ° C, 3h)	≤2%

Gusaba

Nkibikoresho bikoreshwa mu ngofero, sosiso, ibiryo byamazi nibindi biribwa.
Birasabwa kongerwaho gusa cyangwa hamwe nibindi byongera uburyohe, nka MSG.

Amagambo ya Gmo

Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

Ibisobanuro

Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.

Gluten itangazo

Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

(Ntabwo) / (Tse) Itangazo

Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

Amagambo atagira ubugome

Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

Amagambo ya Kosher

Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

Ibikomoka ku bimera

Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

Amakuru ya Allergen

ALLERGENS	KUBA	KUBONA	IGITEKEREZO CY'UBURYO
Amata cyangwa ibikomoka ku mata	Oya	Yego	Oya
Amagi cyangwa ibikomoka ku magi	Oya	Yego	Oya
Ibikomoka ku mafi cyangwa amafi	Oya	Yego	Oya
Shellfish, crustaceans, mollusks & ibiyikomokaho	Oya	Yego	Oya
Ibishyimbo cyangwa ibishyimbo	Oya	Yego	Oya
Imbuto z'ibiti cyangwa ibiyikomokaho	Oya	Yego	Oya
Soya cyangwa ibikomoka kuri soya	Oya	Yego	Oya
Ibikomoka ku ngano cyangwa ingano	Oya	Yego	Oya